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71Cannellini Bean Soup Recipe with Collard Greens
by Melissa Ray Davis
This white bean soup uses the smooth taste of cannellini beans and mixes them with rich caramelized onions and the fresh flavor of collard greens to create a protein-packed soup that looks refreshingly alive and green! published 10 months ago
65Split Pea Soup Recipe - Vegetarian, Vegan or with Ham
by Melissa Ray Davis
This simple, delicious soup costs so little but makes so much! With the ease of making, the filling, smoky flavor, and the extra zing of the lemon zest, I love making this soup throughout the colder months. published 10 months ago
66Autumn Breaded Pork Scaloppini Recipe
by Melissa Ray Davis
This recipe makes a thin slice of breaded pork that can go with a wide variety of sweet sauces. It would go equally well with baked apples or simmered in some peach salsa. The breading has a light, slightly spicy and exotic flavor. published 12 months ago
69Stuffed Pork Chops over Butternut Squash Sweet Potato Rissoto
by Melissa Ray Davis
In the Appalachians, late fall was the time when a hog was slaughtered and the meat cured for storage over the winter. It's little surprise that pig goes so well with the robust, sweet, and smoky flavors of autumn and winter. This recipe is a throw-back to the feasting at the hog slaughter but with a distinctly continental flare. published 14 months ago
67Lentil Stew Recipe with Kale and Potatoes
by Melissa Ray Davis
This delicious original lentil stew recipe is a wonderful winter treat. Lentils are my favorite legume--filling and packed with protein and nutrients. The potatoes make this stew even heartier and the winter kale boosts the flavor and nutrition. Serve with whole grain bread or rolls for a very filling vegetarian meal! published 12 months ago
62Culinary Content: Autumn Desserts from Pumpkins to Pomegranates
by Melissa Ray Davis
This time, we explore some autumn desserts: a persimmon pomegranate fruit salad, poached pears in saffron vanilla bean syrup, a cranberry upside-down cake, cranberry nut caramel tarts or cranberry lime tart, and then a wonderful guide to several pumpkin deserts, from Pumpkin Crème Brulee to Pumpkin Pie Poppers. published 14 months ago
56Culinary Content: Preserves, Homemade Ketchup, and Dangerous Dessert
by Melissa Ray Davis
This time in Culinary Content we have a beautiful reflection on canning food for the colder months and an article that's all about making and using brandied fruit. Next, homemade ketchup from heirloom tomatoes, and for a fitting end, a dangerous dessert! Enjoy. published 17 months ago
70Vegetarian Autumn Stew Recipe: A Harvest Feast
by Melissa Ray Davis
When the weather turns cold, there are few meals more comforting than a thick, hot, hearty stew. This vegetarian autumn stew brings together many traditional autumn flavors just in time for the cold season. Butternut squash, acorn squash, sweet potatoes, lentils, and cinnamon create this warm, slightly sweet, filling feast. published 14 months ago
60Culinary Content: Autumn Foods, Sweet Potatoes to Lamb Stew
by Melissa Ray Davis
This time in Culinary Content, I have a set of autumn foods for you: Pumpkin Muffins, Candied Lime Sweet Potatoes, Savory Sweet Potatoes, Butternut and Chestnut Gnocchi, Fig Pizzette with Pancetta and Ricotta, Pumpkin Manicotti, and Spicy Lamb Stew with Butternut Squash. published 14 months ago
58Culinary Content: Autumn Desserts, Quince to Sugar Plums
by Melissa Ray Davis
This time, I have another set of autumn desserts for you: Cranberry Quince Sorbet, Pumpkin Pie Ice Cream, Nutmeg-Maple Cream Pie, and Sugar Plums. published 14 months ago
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