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80Perfect Pie Crust Recipe, or How to Make Pie Crust
by Melissa Ray Davis
The art of making a pie crust can be a very delicate affair. This well-tested recipe is very detailed and thoroughly explained for beginners with little experience, but also offers fine-tuned pie crust techniques for the experienced baker as well. published 13 months ago
78Old-Fashioned Strawberry Shortcake Recipe
by Melissa Ray Davis
Delicious tart strawberries over old-fashioned shortcake like Grandma used to make, topped with homemade whipped cream. This dessert makes a wonderful spring and summer treat that will have you wishing that strawberries were in season all year round! published 14 months ago
78Southern Pecan Pie Recipe
by Melissa Ray Davis
Pecans are uniquely American, and pecan pie is a well-loved Southern tradition. This recipe preserves the old-fashioned simple sweet and nutty flavor of traditional Southern pecan pie and teaches the tricks we have learned to make the pie set properly and the texture just perfect. If you haven't ever had pecan pie, you are in for a treat! published 13 months ago
75Tandoori Chicken Recipe and History
by Melissa Ray Davis
Tandoori Chicken is an Indian dish--incredibly tender, juicy chicken with a crisp smokiness and the exotic flavors of toasted cumin and coriander, garlic and ginger. This article gives a recipe and history of the dish. published 10 months ago
74Raspberry Crisp Recipe
by Melissa Ray Davis
This is my special recipe for crisp. The topping is crumbly but still chewy, pleasantly sweet, the oats add a great texture, and it melts just a little during baking to make a delicious gooey layer with the fruit underneath. But the true star of this show is the raspberries, of course; their zing is the perfect balance to the sweet topping. published 8 months ago
73Vegan Chocolate Frosting Recipe
by Melissa Ray Davis
This vegan chocolate frosting is sweet (but not too sweet), chocolaty, spreads well, and is completely vegan. It complements my vegan chocolate cake recipe. published 7 months ago
72Eggless Chocolate Chip Cookie Dough Recipe (Vegan)
by Melissa Ray Davis
This eggless chocolate chip cookie dough is perfect for vegans or anyone concerned about the possibility of salmonella and other risks associated with eating raw eggs. This cookie dough uses no eggs at all, not even a fancy egg substitute, but it still has the smooth texture of normal cookie dough. It's easy to make and delicious. published 5 months ago
72What is Buttermilk? About Buttermilk and Its Uses
by Melissa Ray Davis
History of buttermilk: natural vs. artificial buttermilk, how to use it, and how it is made. Find out more about this traditional Southern staple. published 11 months ago
71Vegan Chocolate Cake Recipe
by Melissa Ray Davis
This vegan chocolate cake recipe is wonderfully fluffy and moist. It is so good that even though I am no longer strictly vegan, my whole family prefers it to all of the other traditional (non-vegan) cake recipes that we have tried. published 7 months ago
70Homemade Macaroni and Cheese Recipe
by Melissa Ray Davis
Once I first tasted homemade macaroni and cheese, I realized that the instant kits that come in a box are but a pale imitation. This rich and creamy macaroni and cheese with a tasty hint of spice makes a thick and hearty family dinner. Serve with a side of veggies to make it a well-rounded meal. published 6 months ago
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