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72The Perfect Steak, Pt. 1: How to Pick a Steak Cut
Morgan Davis has been perfecting his steak selection and cooking technique for a decade, and he spent over a year working at a high-end steak and chop house, Il Paradiso, in downtown Asheville, North Carolina. In this interview, part one of two, Morgan discusses how to select a good steak cut.
2 comments
69Tortellini Salad Recipe with Artichoke Hearts, Olives, and Cherry Tomatoes
This incredibly easy to prepare pasta salad is a perfect dish for a potluck or just dinner on a hot summer night. The cheese-stuffed tortellini wonderfully complements the fresh flavor of the cherry tomatoes and banana peppers, and the unique taste of artichoke hearts, olives, and pesto round out the dish perfectly; it is simply bursting with flavor.
3 comments
72Parmesan White Bean Soup Recipe
This creamy white bean soup with parmesan and white wine makes a delicious winter meal. It can be slow-cooked in a crock-pot all day or prepared in a couple of hours if you soak your beans the night before. Serve a crowd and enjoy!
1 comment
72Chocolate Coconut Chess Pie Recipe
Coconut chess pie is delicious on its own, but I developed this recipe incorporating my favorite complement to coconut: chocolate! This coconut chocolate chess pie makes a wonderfully rich dessert.
5 comments
73Homemade Macaroni and Cheese Recipe
Once I first tasted homemade macaroni and cheese, I realized that the instant kits that come in a box are but a pale imitation. This rich and creamy macaroni and cheese with a tasty hint of spice makes a thick and hearty family dinner. Serve with a side of veggies to make it a well-rounded meal.
1 comment
72How to Grill Corn on the Cob in the Husk
Corn on the cob is a summer favorite, and this method of grilling corn on the cob in the husk gives you moist, buttery corn with the perfect simple spices and a Smokey taste. This would be a perfect side dish for a summer grilling party or holiday like the Fourth of July.
8 comments
72Penne alla Norma Recipe
Penne alla Norma is a savory, spicy summer pasta dish. Use garden fresh heirloom tomatoes, eggplant peppers, and herbs and prepare it on a grill, and you'll have a wonderful summer treat. It is an excellent vegetarian complement to Salsice Pasta Rustico and can be prepared at the same time, using many of the same ingredients.
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73Meat Chili Recipe, Quick and Easy
This is a quick but tasty meat chili that won't take you all day to cook. Often, we decide to have chili on a whim and don't have time for soaking beans and simmering all day, so we need a quick version that can be done in an hour or so, and this recipe fills that need by using canned, pre-cooked beans.
2 comments
71Baked Eggplant Parmesan Recipe
Usually we make fried eggplant parmesan since ricotta is normally so expensive, but my favorite way to have it is baked with basil, ricotta, and marinara, giving it a feel reminiscent of lasagna, but with those delicious crispy breaded eggplants spread across the top instead.
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72Vegetarian Many Bean Soup Recipe (Vegan)
This hearty slow-cooked vegetarian bean soup with winter vegetables has a mild flavor that is perfectly complemented with a little hot sauce. It is a wonderful, low-cost winter staple. You can have leftovers all week or freeze half for later.
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