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57Culinary Content: Snack Foods
by Melissa Ray Davis
This time in Culinary Content, I am focusing on various snack food recipes and articles that I have found lately. We have a huge Superbowl spread, some fancy varieties of popcorn, Focaccia, Nut Balls, Roasted Cauliflower, and a guide to nuts. Enjoy! published 10 months ago
65Culinary Content: Desserts - Recipes for Caramel, Marshmallows, Hot Cocoa, and More
by Melissa Ray Davis
This time in Culinary Content, I am focusing on some sweets and desserts that I have come across, including Caramel, Hot Chocolate, homemade Marshmallows, Dulce de Leche, and Food for the Gods from the Philippines. Enjoy! published 10 months ago
61Culinary Content: Soup Recipes III - Tomato, French Onion, Peanut, and More
by Melissa Ray Davis
This time in Culinary Content, I have even more soups for you to explore! They are Georgia Peanut Soup, Rustic Cabbage Soup, French Onion Soup Canadian Style, Panchvati Garlic Dal, and Creamy Tomato Soup. Enjoy! published 10 months ago
62Culinary Content: Soup Recipes II – Tomato, Black Bean, Lentil, and More
by Melissa Ray Davis
This time in Culinary Content, I have more soups for you to explore! We have Tomato, Borlotti Bean and Garlic Soup, Black Bean and Pumpkin Soup, a creamy mushroom and chicken Wild Rice Soup, Leek & Cauliflower Soup, Moroccan Garbanzo Soup, Lentil-Tomato Soup, and finally a Broccoli and Stilton Soup. Enjoy! published 10 months ago
61Culinary Content: Soup Recipes I - Chestnut, Potato, Mushroom and More
by Melissa Ray Davis
This time in Culinary Content we are exploring soups! Take a look at the lively Latin Tomato and Mushroom Soup, two different chestnut soups (one with parsnips and orange, and another hearty winter chestnut soup with potatoes), and a very unusual Potato, Fennel & Caraway Soup. Enjoy! published 10 months ago
59Culinary Content: Broth, Stew, and More
by Melissa Ray Davis
Culinary Content is a regular feature in my column here at Hubpages where I share the delicious recipes and food related articles I have come across in my travels online. This time, we have a wonderful guide to making a vegetable broth, a beef and butternut squash stew, Baked Chicken Dijon, Chickpea Pumpkin Tajine, caramelized tofu, and a delicious looking beet salad. Enjoy! published 11 months ago
59Culinary Content: Sauerkraut, Energy Bars, Chocolate Cups, Etc.
by Melissa Ray Davis
This time in Culinary Content, we have a dish inspired by the Satires of Horace, savory muffins, homemade sauerkraut, a recipe for granola energy bars, chocolate peanut butter cups, and a creative idea for a kitchen bulletin board. Enjoy! published 14 months ago
55Culinary Content: Holiday Food Gifts
by Melissa Ray Davis
This time in Culinary Content, I have some kitchen-oriented holiday gift ideas: candied orange peel, spiced candied nuts, pumpkin truffles, baking jars, coconut balls, and gift boxes. Enjoy! published 14 months ago
59Culinary Content: Autumn Foods, Sweet Potatoes to Lamb Stew
by Melissa Ray Davis
This time in Culinary Content, I have a set of autumn foods for you: Pumpkin Muffins, Candied Lime Sweet Potatoes, Savory Sweet Potatoes, Butternut and Chestnut Gnocchi, Fig Pizzette with Pancetta and Ricotta, Pumpkin Manicotti, and Spicy Lamb Stew with Butternut Squash. published 14 months ago
62Culinary Content: Autumn Desserts from Pumpkins to Pomegranates
by Melissa Ray Davis
This time, we explore some autumn desserts: a persimmon pomegranate fruit salad, poached pears in saffron vanilla bean syrup, a cranberry upside-down cake, cranberry nut caramel tarts or cranberry lime tart, and then a wonderful guide to several pumpkin deserts, from Pumpkin Crème Brulee to Pumpkin Pie Poppers. published 14 months ago
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