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88Gourmet Omelette Recipe with Tips and Tricks
by Melissa Ray Davis
There are many techniques that can emphasize certain delicious qualities in an omelette. In this article, I will give you a basic recipe for an incredible omelette as well as tips to improve and change the taste and texture of your omelette. published 2 years ago
77How to Make Roasted Red Peppers
by Melissa Ray Davis
Most people just buy roasted red peppers in a jar when a recipe calls for them, but this delicious ingredient can be easily prepared fresh at home. Use these easy step by step instructions to learn how to make roasted red peppers. published 2 years ago
71Breakfast Burrito Recipe
by Melissa Ray Davis
This is a delicious vegetarian twist on the traditional breakfast burrito, combining eggs, home-style potatoes, cheese, and several fresh toppings for a hearty, filling breakfast. published 2 years ago
70Huevos Rancheros Recipe
by Melissa Ray Davis
Huevos rancheros is Spanish for "eggs ranch-style." This Mexican breakfast dish is essentially scrambled eggs with a hard spicy kick. published 17 months ago
70Appalachian Cat Head Biscuits Recipe
by Melissa Ray Davis
My husband has been trying to perfect a Southern biscuit recipe for years, and now he has finally got it. These biscuits are so light and fluffy they practically float right off the plate. published 6 months ago
69What is Buttermilk? About Buttermilk and Its Uses
by Melissa Ray Davis
History of buttermilk: natural vs. artificial buttermilk, how to use it, and how it is made. Find out more about this traditional Southern staple. published 17 months ago
64Chipotle and Smoked Cheddar Cheese Grits Recipe
by Melissa Ray Davis
If you've ever had grits before, you know that they are a very simple, plain dish--easy to make and quite good, though bland. Well, if you'd like something a little more exciting in your grits, this is a recipe for you. The smoked cheddar cheese and Chipotle peppers give this dish a delicious depth of spicy, smoky, creamy flavor. published 18 months ago
60Culinary Content: Autumn Foods, Sweet Potatoes to Lamb Stew
by Melissa Ray Davis
This time in Culinary Content, I have a set of autumn foods for you: Pumpkin Muffins, Candied Lime Sweet Potatoes, Savory Sweet Potatoes, Butternut and Chestnut Gnocchi, Fig Pizzette with Pancetta and Ricotta, Pumpkin Manicotti, and Spicy Lamb Stew with Butternut Squash. published 14 months ago
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