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Homemade Chicken Noodle Soup Recipe
by Melissa Ray Davis
This homemade chicken noodle soup is quite simple to prepare, a return to the basic, nutritious ingredients that make this dish such a good comfort during a cold or a flu. Using the waste-ingredients from another meal and just a few inexpensive vegetables, it is also a great budget meal. published 4 months ago
Vegetarian Vegetable Soup Recipe
by Melissa Ray Davis
This vegetarian vegetable soup with carrots, potatoes, green beans, tomatoes, corn, and more is a simple classic packed with nutrition. I love to have it in the winter for a warm vegetable-filled meal, but it also makes a great end-of-the-week summer clean-up meal to put all of your vegetable leftovers into. published 6 months ago
Creamy-Style Southern Coleslaw Recipe: A Great Barbecue Side
by Melissa Ray Davis
In the South, you can't have pulled-pork barbecue without a killer slaw. This creamy-style Southern coleslaw recipe goes very well with barbecue and of course complements many other main dishes as well. published 2 years ago
Asian Roasted Peanut Noodles with Vegetables Recipe
by Melissa Ray Davis
The creamy, nutty taste of these addictive roasted peanut noodles works perfectly with the flavor of tempeh and complements the broccoli and other vegetables. The smooth texture of the noodles contrasts nicely with the crunchy vegetables. Be careful to limit yourself, or you'll end up eating the whole pot! published 11 months ago
Tomato Lentil Soup Recipe
by Melissa Ray Davis
This tomato and lentil soup was an experiment that turned out to be a great success. This soup made my mouth feel alive. It is sweet and tangy with a wonderful hearty texture. Enjoy! published 6 months ago





