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77Roasted Vegetable Fajita Wraps Recipe
by Melissa Ray Davis
Combine the smoky flavor of roasted potatoes, bell peppers, carrots, onions, beets, and sweet potatoes with the refreshing taste of salsa, fresh greens, tomatoes, and sour cream to make these irresistible vegetarian fajita wraps. published 2 years ago
75Vegetarian Many Bean Soup Recipe (Vegan)
by Melissa Ray Davis
This hearty slow-cooked vegetarian bean soup with winter vegetables has a mild flavor that is perfectly complemented with a little hot sauce. It is a wonderful, low-cost winter staple. You can have leftovers all week or freeze half for later. published 11 months ago
72Mongolian Barbecue Stir-Fry Recipe for Beef or Tofu
by Melissa Ray Davis
This easy stir-fry is a Chinese restaurant favorite, traditionally made with beef strips stir-fried with onions, scallions, and peppers in a spicy sauce. This recipe will show you how to make the traditional version or use tofu instead to make it vegetarian. Add cabbage, carrots, and bean sprouts for a unique and fresh touch! published 2 years ago
70Vegetarian Vegetable Soup Recipe
by Melissa Ray Davis
This vegetarian vegetable soup with carrots, potatoes, green beans, tomatoes, corn, and more is a simple classic packed with nutrition. I love to have it in the winter for a warm vegetable-filled meal, but it also makes a great end-of-the-week summer clean-up meal to put all of your vegetable leftovers into. published 6 months ago
67Lentil Stew Recipe with Kale and Potatoes
by Melissa Ray Davis
This delicious original lentil stew recipe is a wonderful winter treat. Lentils are my favorite legume--filling and packed with protein and nutrients. The potatoes make this stew even heartier and the winter kale boosts the flavor and nutrition. Serve with whole grain bread or rolls for a very filling vegetarian meal! published 12 months ago
65Tomato Lentil Soup Recipe
by Melissa Ray Davis
This tomato and lentil soup was an experiment that turned out to be a great success. This soup made my mouth feel alive. It is sweet and tangy with a wonderful hearty texture. Enjoy! published 6 months ago
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