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red pepper, onion, parsley, and cheese omelette with sour cream88

Gourmet Omelette Recipe with Tips and Tricks

by Melissa Ray Davis

There are many techniques that can emphasize certain delicious qualities in an omelette. In this article, I will give you a basic recipe for an incredible omelette as well as tips to improve and change the taste and texture of your omelette. published 2 years ago

2 comments    food tips recipes

baked eggplant parmesan74

Baked Eggplant Parmesan Recipe

by Melissa Ray Davis

Usually we make fried eggplant parmesan since ricotta is normally so expensive, but my favorite way to have it is baked with basil, ricotta, and marinara, giving it a feel reminiscent of lasagna, but with those delicious crispy breaded eggplants spread across the top instead. published 4 months ago

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homemade macaroni and cheese73

Homemade Macaroni and Cheese Recipe

by Melissa Ray Davis

Once I first tasted homemade macaroni and cheese, I realized that the instant kits that come in a box are but a pale imitation. This rich and creamy macaroni and cheese with a tasty hint of spice makes a thick and hearty family dinner. Serve with a side of veggies to make it a well-rounded meal. published 11 months ago

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simple spinach quiche73

Simple Spinach Quiche Recipe

by Melissa Ray Davis

This simple spinach quiche makes a filling and flavorful meal. When we have eggs to use up, quiche is one of our favorite solutions. published 6 months ago

1 comment    food recipes recipe

Grilled Portobello Mushroom Sandwich with Roasted Red Pepper73

Grilled Portobello Mushroom Sandwich with Roasted Red Pepper Recipe

by Melissa Ray Davis

These portobello mushroom sandwiches are a perfect alternative to veggie burgers. The roasted red pepper, provolone cheese, and pesto are a perfect flavor combination, and it is still quite juicy and flavorful after grilling. published 17 months ago

4 comments    food recipes recipe

sweet hot pepper cheese dip72

Sweet Hot Pepper Cheese Dip Recipe: Perfect for Parties

by Melissa Ray Davis

This dip is so addictive we don't get to take any home with us after a party. The rich cream cheese is sweet thanks to the sweet pepper relish, and the sweet and creamy taste is perfectly contrasted by the tang of the hot peppers and spice of the chili paste. Best of all, it is incredibly easy to make! published 11 months ago

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Penne alla Norma 72

Penne alla Norma Recipe

by Melissa Ray Davis

Penne alla Norma is a savory, spicy summer pasta dish. Use garden fresh heirloom tomatoes, eggplant peppers, and herbs and prepare it on a grill, and you'll have a wonderful summer treat. It is an excellent vegetarian complement to Salsice Pasta Rustico and can be prepared at the same time, using many of the same ingredients. published 17 months ago

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roasted cauliflower casserole71

Roasted Cauliflower Casserole Recipe

by Melissa Ray Davis

This Roasted Cauliflower Casserole's secret is in the roasting and the spices. Roasting the cauliflower beforehand keeps it firm in the casserole, and dries it out some ahead of time so that you don't end up with a soup. It is firm, savory, and flavorful; not a bit like you'd expect "Roasted Cauliflower Casserole" to be. published 6 months ago

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eggplant parmesan with spaghetti and marinara sauce69

Eggplant Parmesan Recipe

by Melissa Ray Davis

This eggplant parmesan recipe is different from what most people have come to expect from the dish. The breaded and fried eggplant is served next to spaghetti, marinara sauce is daubed over both, and fresh parmesan cheese is grated over top of it all. This way, the flavors of the spiced breading and the eggplant itself are not overpowered by too much cheese and marinara sauce. published 18 months ago

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corn tortilla quesadilla with pepper jack cheese, zucchini, onion, mushrooms, and red bell pepper68

Corn Tortilla Quesadilla Recipe: A Quick Meal

by Melissa Ray Davis

Quesadillas are traditionally made with flour tortillas, but when I found the corn tortillas in my fridge I figured it was worth experimenting. I'm glad I did! These corn tortilla quesadillas were delicious, warm and spicy with that distinctive crunch of a fried corn tortilla. published 11 months ago

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