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78Gourmet Omelette Recipe with Tips and Tricks
by Melissa Ray Davis
There are many techniques that can emphasize certain delicious qualities in an omelette. In this article, I will give you a basic recipe for an incredible omelette as well as tips to improve and change the taste and texture of your omelette. published 18 months ago
75Grilled Portobello Mushroom Sandwich with Roasted Red Pepper Recipe
by Melissa Ray Davis
These portobello mushroom sandwiches are a perfect alternative to veggie burgers. The roasted red pepper, provolone cheese, and pesto are a perfect flavor combination, and it is still quite juicy and flavorful after grilling. published 15 months ago
71Homemade Macaroni and Cheese Recipe
by Melissa Ray Davis
Once I first tasted homemade macaroni and cheese, I realized that the instant kits that come in a box are but a pale imitation. This rich and creamy macaroni and cheese with a tasty hint of spice makes a thick and hearty family dinner. Serve with a side of veggies to make it a well-rounded meal. published 10 months ago
71Penne alla Norma Recipe
by Melissa Ray Davis
Penne alla Norma is a savory, spicy summer pasta dish. Use garden fresh heirloom tomatoes, eggplant peppers, and herbs and prepare it on a grill, and you'll have a wonderful summer treat. It is an excellent vegetarian complement to Salsice Pasta Rustico and can be prepared at the same time, using many of the same ingredients. published 15 months ago
69Sweet Hot Pepper Cheese Dip Recipe: Perfect for Parties
by Melissa Ray Davis
This dip is so addictive we don't get to take any home with us after a party. The rich cream cheese is sweet thanks to the sweet pepper relish, and the sweet and creamy taste is perfectly contrasted by the tang of the hot peppers and spice of the chili paste. Best of all, it is incredibly easy to make! published 10 months ago
69Baked Eggplant Parmesan Recipe
by Melissa Ray Davis
Usually we make fried eggplant parmesan since ricotta is normally so expensive, but my favorite way to have it is baked with basil, ricotta, and marinara, giving it a feel reminiscent of lasagna, but with those delicious crispy breaded eggplants spread across the top instead. published 3 months ago
67Dressing up Organic French Onion Soup
by Melissa Ray Davis
A can of soup from the store won't ever beat homemade soup, of course, but we don't always have time to let soup simmer on the stove for hours. Here are some quick instructions to make French onion soup extra special, with browned Swiss cheese bubbling over the edges and rye bread pushing up under it, toasted on top and mushy with soup on the bottom. published 15 months ago
67Simple Spinach Quiche Recipe
by Melissa Ray Davis
This simple spinach quiche makes a filling and flavorful meal. When we have eggs to use up, quiche is one of our favorite solutions. published 5 months ago
67Insalata Caprese Recipe: Tomato Salad with Basil and Mozzarella Cheese
by Melissa Ray Davis
One of our very favorite ways to showcase tomatoes is to make Insalata Caprese, an Italian tomato salad with basil, fresh mozzarella cheese, and olive oil. The tomatoes are the stars of this dish, allowed to flaunt their flavor against the mild but delicious cheese and olive oil and the complementary spice from some fresh basil, salt, and pepper. published 14 months ago
67Corn Tortilla Quesadilla Recipe: A Quick Meal
by Melissa Ray Davis
Quesadillas are traditionally made with flour tortillas, but when I found the corn tortillas in my fridge I figured it was worth experimenting. I'm glad I did! These corn tortilla quesadillas were delicious, warm and spicy with that distinctive crunch of a fried corn tortilla. published 10 months ago
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