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savory tomato pie61

Heirloom Tomato Pie Recipe

by Melissa Ray Davis

When it comes to savory pies, tomato pie is my favorite by far. The tang of the tomatoes, enhanced by the basil and oregano and complemented by the creamy cheeses and buttery, flaky pie crust--there is simply nothing else like it in the world. published 3 months ago

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baked eggplant parmesan75

Baked Eggplant Parmesan Recipe

by Melissa Ray Davis

Usually we make fried eggplant parmesan since ricotta is normally so expensive, but my favorite way to have it is baked with basil, ricotta, and marinara, giving it a feel reminiscent of lasagna, but with those delicious crispy breaded eggplants spread across the top instead. published 4 months ago

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simple spinach quiche72

Simple Spinach Quiche Recipe

by Melissa Ray Davis

This simple spinach quiche makes a filling and flavorful meal. When we have eggs to use up, quiche is one of our favorite solutions. published 6 months ago

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roasted cauliflower casserole73

Roasted Cauliflower Casserole Recipe

by Melissa Ray Davis

This Roasted Cauliflower Casserole's secret is in the roasting and the spices. Roasting the cauliflower beforehand keeps it firm in the casserole, and dries it out some ahead of time so that you don't end up with a soup. It is firm, savory, and flavorful; not a bit like you'd expect "Roasted Cauliflower Casserole" to be. published 6 months ago

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homemade macaroni and cheese74

Homemade Macaroni and Cheese Recipe

by Melissa Ray Davis

Once I first tasted homemade macaroni and cheese, I realized that the instant kits that come in a box are but a pale imitation. This rich and creamy macaroni and cheese with a tasty hint of spice makes a thick and hearty family dinner. Serve with a side of veggies to make it a well-rounded meal. published 11 months ago

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corn tortilla quesadilla with pepper jack cheese, zucchini, onion, mushrooms, and red bell pepper69

Corn Tortilla Quesadilla Recipe: A Quick Meal

by Melissa Ray Davis

Quesadillas are traditionally made with flour tortillas, but when I found the corn tortillas in my fridge I figured it was worth experimenting. I'm glad I did! These corn tortilla quesadillas were delicious, warm and spicy with that distinctive crunch of a fried corn tortilla. published 11 months ago

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sweet hot pepper cheese dip72

Sweet Hot Pepper Cheese Dip Recipe: Perfect for Parties

by Melissa Ray Davis

This dip is so addictive we don't get to take any home with us after a party. The rich cream cheese is sweet thanks to the sweet pepper relish, and the sweet and creamy taste is perfectly contrasted by the tang of the hot peppers and spice of the chili paste. Best of all, it is incredibly easy to make! published 11 months ago

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cheesy spaghetti squash with veggie sausage64

Cheesy Spaghetti Squash with Veggie Sausage Recipe

by Melissa Ray Davis

This is a very unusual recipe that surprised me with how well it turned out. The spaghetti squash, soy sausage, and cheese are quite hearty, warm, and filling, but because the main ingredient is squash and it uses fresh parsley, it is a very fresh tasting dish with a stimulating crispy, crunchy texture. published 12 months ago

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heirloom tomato and basil salad with a veggie burger64

Easy Vegetarian Meal: Tomato Basil Salad with Veggie Burger

by Melissa Ray Davis

This simple tomato salad with fresh basil leaves, fresh grated parmesan or Romano cheese, and balsamic vinegar is extremely fast, healthy, and easy but also very flavorful and complementary to many main dishes. published 14 months ago

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Insalata Caprese, a tomato salad made with basil, fresh mozzarella cheese, and olive oil, here prepared alternately with yellow tomatoes and smoked mozzarella.67

Insalata Caprese Recipe: Tomato Salad with Basil and Mozzarella Cheese

by Melissa Ray Davis

One of our very favorite ways to showcase tomatoes is to make Insalata Caprese, an Italian tomato salad with basil, fresh mozzarella cheese, and olive oil. The tomatoes are the stars of this dish, allowed to flaunt their flavor against the mild but delicious cheese and olive oil and the complementary spice from some fresh basil, salt, and pepper. published 16 months ago

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