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70Homemade Chicken Noodle Soup Recipe
by Melissa Ray Davis
This homemade chicken noodle soup is quite simple to prepare, a return to the basic, nutritious ingredients that make this dish such a good comfort during a cold or a flu. Using the waste-ingredients from another meal and just a few inexpensive vegetables, it is also a great budget meal. published 4 months ago
71Chicken Contadina Recipe with Sausage and Peppers
by Melissa Ray Davis
This savory Southern Italian baked chicken dish, prepared with sausage, onions, peppers, and white wine, makes a delicious gourmet dinner for four. published 2 years ago
72Sweet Ginger Broccoli Stir-Fry Recipe with Tofu or Chicken
by Melissa Ray Davis
This delicious broccoli stir-fry uses a unique ginger orange sauce, giving it an attractive sweet and spicy flavor. This healthy stir-fry dish can be made with chicken or tofu so that it is vegan and vegetarian or meat friendly. Served over rice it is a very filling meal. published 11 months ago
71Old-Time Southern Recipes: Food From the Past
by Melissa Ray Davis
Sharing a few interesting recipes from a very old cookbook of traditional Virginia foods, "Cooking of the Old Dominion Prior to 1838. The introduction explains: "let these present day cooks recall that the cook of the plantation days was daily called upon to serve guests in a number which would tax the capacity of many modern hotels." The recipes serve huge quantities and show several anachronisms of the era. published 11 months ago
70Chicken and Dumplings Recipe
by Melissa Ray Davis
This recipe produces a chicken and dumplings that I find deeply satisfying. The gravy is substantial, filled with vegetable and chunks of flavorful meat, and throughout it float large, pillowy dumplings. One bowl is enough to fill you up, but you won't be able to resist a second. published 3 months ago
80Tandoori Chicken Recipe and History
by Melissa Ray Davis
Tandoori Chicken is an Indian dish--incredibly tender, juicy chicken with a crisp smokiness and the exotic flavors of toasted cumin and coriander, garlic and ginger. This article gives a recipe and history of the dish. published 16 months ago
82Brunswick Stew Recipe
by Melissa Ray Davis
This rich, hearty stew has a very unique sweet flavor thanks to its tomato and barbecue sauce base. It is best if left simmering for the better part of an afternoon so that all of its strong flavors have a chance to mix with each other. published 18 months ago
72Okra Gumbo Recipe with Chicken and Andouille Sausage
by Melissa Ray Davis
Gumbo is one of our favorite soups to make--it offers so many variations and possibilities. This version is slightly thick but not stewy, has a rich, roasted flavor with a balanced spice and acidity. published 10 months ago
69Chicken Fajitas Recipe
by Melissa Ray Davis
Fajitas are traditionally prepared with beef, but if you would like a healthier version with less fat, this chicken fajita version of the traditional dish is for you. published 16 months ago
67Chicken Salad Recipe with Grapes, Walnuts, and Marjoram
by Melissa Ray Davis
Chicken salad makes a delicious fast meal with little fuss. You can use it in a sandwich, eat it plain, have it on crackers as a snack, or put it in a wrap with vegetables. This chicken salad recipe uses grapes, walnuts, and marjoram, giving it a sweet flavor. published 18 months ago
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