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Meat Chili Recipe, Quick and Easy
by Melissa Ray Davis
This is a quick but tasty meat chili that won't take you all day to cook. Often, we decide to have chili on a whim and don't have time for soaking beans and simmering all day, so we need a quick version that can be done in an hour or so, and this recipe fills that need by using canned, pre-cooked beans. published 14 months ago
Vegetarian Chili Recipe, Quick and Easy
by Melissa Ray Davis
This vegetarian chili recipe uses canned beans so that it is quick and simple, taking little preparation and a relatively short cooking time. It is slightly sweet and very hardy--perfect served over rice to make a complete protein. published 14 months ago
Smoky Vegetarian Chili Recipe with Cocoa
by Melissa Ray Davis
This Smokey Vegetarian Chili recipe makes a dish with a very complex flavor -- smoky, just a hint of sweet, and with the multi-layered, sophisticated taste of good quality chocolate as an undertone for the whole dish. Once you've had chili with chocolate, you'll never look at it the same way again. published 10 months ago



