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88How to Cook Tofu Like the Pros: Dry-fry and Marinate Method
by Melissa Ray Davis
If you are a vegetarian, you know it well--tofu disaster, slimy tofu dishes where the tofu has disintegrated into a flavorless mush. How do restaurants do it? My special method uses dry-frying and marinating, resulting in firm, flavorful tofu that leaves even meat-eaters impressed. published 2 years ago
74Baked Eggplant Parmesan Recipe
by Melissa Ray Davis
Usually we make fried eggplant parmesan since ricotta is normally so expensive, but my favorite way to have it is baked with basil, ricotta, and marinara, giving it a feel reminiscent of lasagna, but with those delicious crispy breaded eggplants spread across the top instead. published 4 months ago
70Homemade Chicken Noodle Soup Recipe
by Melissa Ray Davis
This homemade chicken noodle soup is quite simple to prepare, a return to the basic, nutritious ingredients that make this dish such a good comfort during a cold or a flu. Using the waste-ingredients from another meal and just a few inexpensive vegetables, it is also a great budget meal. published 4 months ago
70Vegetarian Vegetable Soup Recipe
by Melissa Ray Davis
This vegetarian vegetable soup with carrots, potatoes, green beans, tomatoes, corn, and more is a simple classic packed with nutrition. I love to have it in the winter for a warm vegetable-filled meal, but it also makes a great end-of-the-week summer clean-up meal to put all of your vegetable leftovers into. published 6 months ago
70Vegetarian Tikka Masala Recipe with Potato, Cabbage, and Peas
by Melissa Ray Davis
Tikka Masala has been described as Britain's national food after a survey found that it was the most-ordered restaurant dish in the country. This vegetarian adaptation is very addictive; the potatoes, tomatoes, and cabbage compliment each other well and the creamy sauce gives a rich, smooth taste. published 11 months ago
77The Perfect Steak, Pt. 2: How to Cook a Steak
by Melissa Ray Davis
Morgan Davis has been perfecting his steak selection and cooking technique for a decade, and he spent over a year working at a high-end steak and chop house, Il Paradiso, in downtown Asheville, North Carolina. In this interview, part two of two, Morgan discusses how to cook a perfect steak. published 2 years ago
73Vegan Chocolate Frosting Recipe
by Melissa Ray Davis
This vegan chocolate frosting is sweet (but not too sweet), chocolaty, spreads well, and is completely vegan. It complements my vegan chocolate cake recipe. published 12 months ago
64Roasted Potato Armadillos Recipe with Feta and Pesto
by Melissa Ray Davis
These cute little potato armadillos are stuffed with feta and basil pesto and topped with parmesan cheese. Creamy and flavorful, they make an excellent side dish to any meal that you would normally serve with a baked or mashed potato. Kids will also be amused with their animal-like shape. Enjoy! published 7 months ago
74Asparagus Tofu Stir-Fry Recipe
by Melissa Ray Davis
If you are a fan of asparagus, you will love this simple but flavorful recipe using a savory marinade and brown garlic sauce. published 2 years ago
73Meat Chili Recipe, Quick and Easy
by Melissa Ray Davis
This is a quick but tasty meat chili that won't take you all day to cook. Often, we decide to have chili on a whim and don't have time for soaking beans and simmering all day, so we need a quick version that can be done in an hour or so, and this recipe fills that need by using canned, pre-cooked beans. published 14 months ago
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