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Extraordinary Homemade Whipped Cream: Recipes, Tips & Tricks
Why buy canned whipped cream when it's so easy to make at home? Here are some tips and tricks to make your whipped cream exceptional. You certainly can't find fresh mint leaf whipped cream or whipped cream infused with Godiva Original Chocolate Liqueur and cocoa powder in a can!
11 commentsHow to Cook Tofu Like the Pros: Dry-fry and Marinate Method
If you are a vegetarian, you know it well--tofu disaster, slimy tofu dishes where the tofu has disintegrated into a flavorless mush. How do restaurants do it? My special method uses dry-frying and marinating, resulting in firm, flavorful tofu that leaves even meat-eaters impressed.
100 commentsGourmet Omelette Recipe with Tips and Tricks
There are many techniques that can emphasize certain delicious qualities in an omelette. In this article, I will give you a basic recipe for an incredible omelette as well as tips to improve and change the taste and texture of your omelette.
11 commentsHow to Make Mashed Potatoes with Toasted Garlic: Recipe, Tips, and Tricks
A recipe for such a simple dish as mashed potatoes? Absolutely. A few slight deviations in preparation make the difference between an incredible, flavorful concoction and a bland, watery disaster. Try these tricks next time you make mashed potatoes and taste the difference.
3 commentsSouthern Pecan Pie Recipe
Pecans are uniquely American, and pecan pie is a well-loved Southern tradition. This recipe preserves the old-fashioned simple sweet and nutty flavor of traditional Southern pecan pie and teaches the tricks we have learned to make the pie set properly and the texture just perfect. If you haven't ever had pecan pie, you are in for a treat!
3 commentsGrilled Pork Roast: An Impressive but Easy Dinner Party
Roasting a small, pre-marinated pork roast on the grill makes a delicious meal with surprisingly little effort. Add seasonal veggies and serve with salad for a simple dinner party.
1 commentPerfect Pie Crust Recipe, or How to Make Pie Crust
The art of making a pie crust can be a very delicate affair. This well-tested recipe is very detailed and thoroughly explained for beginners with little experience, but also offers fine-tuned pie crust techniques for the experienced baker as well.
2 commentsRaspberry Crisp Recipe
This is my special recipe for crisp. The topping is crumbly but still chewy, pleasantly sweet, the oats add a great texture, and it melts just a little during baking to make a delicious gooey layer with the fruit underneath. But the true star of this show is the raspberries, of course; their zing is the perfect balance to the sweet topping.
3 commentsOld-Fashioned Strawberry Shortcake Recipe
Delicious tart strawberries over old-fashioned shortcake like Grandma used to make, topped with homemade whipped cream. This dessert makes a wonderful spring and summer treat that will have you wishing that strawberries were in season all year round!
6 commentsWhat is Buttermilk? About Buttermilk and Its Uses
History of buttermilk: natural vs. artificial buttermilk, how to use it, and how it is made. Find out more about this traditional Southern staple.
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