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88How to Cook Tofu Like the Pros: Dry-fry and Marinate Method
by Melissa Ray Davis
If you are a vegetarian, you know it well--tofu disaster, slimy tofu dishes where the tofu has disintegrated into a flavorless mush. How do restaurants do it? My special method uses dry-frying and marinating, resulting in firm, flavorful tofu that leaves even meat-eaters impressed. published 12 months ago
69Vegan Chocolate Frosting Recipe
by Melissa Ray Davis
This vegan chocolate frosting is sweet (but not too sweet), chocolaty, spreads well, and is completely vegan. It complements my vegan chocolate cake recipe. published 5 months ago
72Tortellini Salad Recipe with Artichoke Hearts, Olives, and Cherry Tomatoes
by Melissa Ray Davis
This incredibly easy to prepare pasta salad is a perfect dish for a potluck or just dinner on a hot summer night. The cheese-stuffed tortellini wonderfully complements the fresh flavor of the cherry tomatoes and banana peppers, and the unique taste of artichoke hearts, olives, and pesto round out the dish perfectly; it is simply bursting with flavor. published 9 months ago
69Vegetarian Tikka Masala Recipe with Potato, Cabbage, and Peas
by Melissa Ray Davis
Tikka Masala has been described as Britain's national food after a survey found that it was the most-ordered restaurant dish in the country. This vegetarian adaptation is very addictive; the potatoes, tomatoes, and cabbage compliment each other well and the creamy sauce gives a rich, smooth taste. published 4 months ago
75Vegan Chocolate Cake Recipe
by Melissa Ray Davis
This vegan chocolate cake recipe is wonderfully fluffy and moist. It is so good that even though I am no longer strictly vegan, my whole family prefers it to all of the other traditional (non-vegan) cake recipes that we have tried. published 5 months ago
73How to Make Roasted Red Peppers
by Melissa Ray Davis
Most people just buy roasted red peppers in a jar when a recipe calls for them, but this delicious ingredient can be easily prepared fresh at home. Use these easy step by step instructions to learn how to make roasted red peppers. published 11 months ago
73Grilled Portobello Mushroom Sandwich with Roasted Red Pepper Recipe
by Melissa Ray Davis
These portobello mushroom sandwiches are a perfect alternative to veggie burgers. The roasted red pepper, provolone cheese, and pesto are a perfect flavor combination, and it is still quite juicy and flavorful after grilling. published 9 months ago
67Homemade Mustard Potato Salad Recipe
by Melissa Ray Davis
This American-style mustard potato salad recipe uses soft and tender boiled russet potatoes, hardboiled eggs, sweet pickle relish, mayonnaise, and mustard for a sweet and creamy traditional taste with a little spicy bite to it. It can be served cold as a side dish to all sorts of meals, and goes especially well with barbecue, hotdogs, burgers, or sandwiches. published 4 months ago
81Tandoori Chicken Recipe and History
by Melissa Ray Davis
Tandoori Chicken is an Indian dish--incredibly tender, juicy chicken with a crisp smokiness and the exotic flavors of toasted cumin and coriander, garlic and ginger. This article gives a recipe and history of the dish. published 8 months ago
68Cheesy Spaghetti Squash with Veggie Sausage Recipe
by Melissa Ray Davis
This is a very unusual recipe that surprised me with how well it turned out. The spaghetti squash, soy sausage, and cheese are quite hearty, warm, and filling, but because the main ingredient is squash and it uses fresh parsley, it is a very fresh tasting dish with a stimulating crispy, crunchy texture. published 5 months ago
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