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71Traditional Southern Corn Bread Recipe -- Vegetarian
by Melissa Ray Davis
This is traditional Southern corn bread, but with a vegetarian twist (normally, bacon and bacon grease are used). This is not the more common sweet cake-like cornbread, but instead, as my husband puts it, "substantial, sweet and nutty with the flavor of the corn but with an earthy undercurrent, and having a rustic, heavy-crumbed feel in the mouth." It is a wonderful side dish that will fill out any meal. published 11 months ago
68Corn Tortilla Quesadilla Recipe: A Quick Meal
by Melissa Ray Davis
Quesadillas are traditionally made with flour tortillas, but when I found the corn tortillas in my fridge I figured it was worth experimenting. I'm glad I did! These corn tortilla quesadillas were delicious, warm and spicy with that distinctive crunch of a fried corn tortilla. published 11 months ago
68Farmer's Dinner: A Simple, Healthy, Hearty Meal
by Melissa Ray Davis
For years, now, my husband and I have had a favorite dinner combination that we come back to again and again, never tiring of it. It is quite simple, fairly fast, and delicious every time. It never gets old, because there are a bunch of different variations, and it is based in very sound healthy nutrition principals. published 17 months ago
67How to Grill Corn on the Cob in the Husk
by Melissa Ray Davis
Corn on the cob is a summer favorite, and this method of grilling corn on the cob in the husk gives you moist, buttery corn with the perfect simple spices and a Smokey taste. This would be a perfect side dish for a summer grilling party or holiday like the Fourth of July. published 6 months ago
67Corn Pudding Recipe Using Corn Bread
by Melissa Ray Davis
Corn pudding is a delicious dish to serve in the colder months as a side to dinner or lunch. This corn pudding is a little closer to the consistency of a quiche than traditional "pudding," and it is more bread-like than many corn pudding recipes because it includes pre-made Southern cornbread. This is a great way to use up any leftover cornbread you have when it starts going stale. published 11 months ago
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