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71Raspberry Thumbprint Cookies Recipe
by Melissa Ray Davis
Simple melt-in-your-mouth butter cookies become a delicacy when you use a dab of tart jam to turn them into Raspberry Thumbprint Cookies. These have long been a favorite dessert at our house because they are easy, inexpensive, and taste so good! published 3 months ago
68Lemon Rosemary Roasted Root Vegetables Recipe
by Melissa Ray Davis
The flavors of fresh lemon and rosemary perfectly complement the sweet flavor of the beets and the earthy taste of the potatoes and sweet potatoes. The mix of so many beautiful vivid colors make this a wonderful recipe for autumn and winter. Enjoy! published 3 months ago
63Raspberry Chocolate Cheesecake Bars Recipe
by Melissa Ray Davis
These cheesecake bars were so rich, so chocolaty, and so deliciously complimented by the layer of raspberries that the four hour wait for them to set was worth every minute. I've never made a cheesecake before, but these came out perfect. Enjoy! published 3 months ago
67Grilled Tuscan Chicken Recipe with Lemon, Pepper, and Rosemary
by Melissa Ray Davis
The other day we bought a new lemon zester and I happened to come upon a bush of fresh, aromatic rosemary close to where we live. The result was this recipe, which proved to be an excellent, subtly flavored, and refreshing way to have chicken. published 3 months ago
68Bourbon Marinated Salmon Recipe
by Melissa Ray Davis
This salmon, prepared with a bourbon marinade for some sweetness and grilled for a taste of smoke made for a fine dinner with friends. This marinade is also perfect for trout and even does interesting things with shrimp and chicken. published 3 months ago
61Heirloom Tomato Pie Recipe
by Melissa Ray Davis
When it comes to savory pies, tomato pie is my favorite by far. The tang of the tomatoes, enhanced by the basil and oregano and complemented by the creamy cheeses and buttery, flaky pie crust--there is simply nothing else like it in the world. published 3 months ago
74Baked Eggplant Parmesan Recipe
by Melissa Ray Davis
Usually we make fried eggplant parmesan since ricotta is normally so expensive, but my favorite way to have it is baked with basil, ricotta, and marinara, giving it a feel reminiscent of lasagna, but with those delicious crispy breaded eggplants spread across the top instead. published 4 months ago
65Beer Can Chicken Recipe
by Melissa Ray Davis
Though it appears rather ridiculous at first glance, beer can chicken surprisingly yields some of the moistest, best tasting, and most appealing chicken you can prepare. Give this simple grilling method a try for a bird dripping with juice and sporting a beautifully brown crispy skin. published 4 months ago
69Chicago-Style Hot Dog Recipe
by Melissa Ray Davis
Most hot dogs are just meat-candy compared to the complexity of flavor found in the incredible Chicago-Style Hot Dog. "The first time I had one of these, I was converted." published 4 months ago
70Stuffed Portabella Mushroom Caps Recipe with Apricot Glaze
by Melissa Ray Davis
These chevre, walnut, and apricot stuffed portabella mushroom caps with spiced apricot glaze turned out absolutely incredible. They are, by far, my favorite portabella mushroom concoction to date. Sweet, creamy, spicy and delicious. Enjoy! published 6 months ago
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