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71Chicken Contadina Recipe with Sausage and Peppers
by Melissa Ray Davis
This savory Southern Italian baked chicken dish, prepared with sausage, onions, peppers, and white wine, makes a delicious gourmet dinner for four. published 2 years ago
81Grilled Pork Roast: An Impressive but Easy Dinner Party
by Melissa Ray Davis
Roasting a small, pre-marinated pork roast on the grill makes a delicious meal with surprisingly little effort. Add seasonal veggies and serve with salad for a simple dinner party. published 2 years ago
69Stuffed Pork Chops over Butternut Squash Sweet Potato Rissoto
by Melissa Ray Davis
In the Appalachians, late fall was the time when a hog was slaughtered and the meat cured for storage over the winter. It's little surprise that pig goes so well with the robust, sweet, and smoky flavors of autumn and winter. This recipe is a throw-back to the feasting at the hog slaughter but with a distinctly continental flare. published 14 months ago
60Mushroom Contadina Recipe: A Vegetarian Alternative
by Melissa Ray Davis
This delicious mushroom dish takes many of the flavors from traditional chicken Contadina but turns them into a wonderful vegetarian main course. published 2 years ago
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