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75Baked Eggplant Parmesan Recipe
by Melissa Ray Davis
Usually we make fried eggplant parmesan since ricotta is normally so expensive, but my favorite way to have it is baked with basil, ricotta, and marinara, giving it a feel reminiscent of lasagna, but with those delicious crispy breaded eggplants spread across the top instead. published 4 months ago
70Vegetarian Tikka Masala Recipe with Potato, Cabbage, and Peas
by Melissa Ray Davis
Tikka Masala has been described as Britain's national food after a survey found that it was the most-ordered restaurant dish in the country. This vegetarian adaptation is very addictive; the potatoes, tomatoes, and cabbage compliment each other well and the creamy sauce gives a rich, smooth taste. published 11 months ago
69Vegetarian Vegetable Soup Recipe
by Melissa Ray Davis
This vegetarian vegetable soup with carrots, potatoes, green beans, tomatoes, corn, and more is a simple classic packed with nutrition. I love to have it in the winter for a warm vegetable-filled meal, but it also makes a great end-of-the-week summer clean-up meal to put all of your vegetable leftovers into. published 6 months ago
78The Perfect Steak, Pt. 2: How to Cook a Steak
by Melissa Ray Davis
Morgan Davis has been perfecting his steak selection and cooking technique for a decade, and he spent over a year working at a high-end steak and chop house, Il Paradiso, in downtown Asheville, North Carolina. In this interview, part two of two, Morgan discusses how to cook a perfect steak. published 2 years ago
76Roasted Vegetable Fajita Wraps Recipe
by Melissa Ray Davis
Combine the smoky flavor of roasted potatoes, bell peppers, carrots, onions, beets, and sweet potatoes with the refreshing taste of salsa, fresh greens, tomatoes, and sour cream to make these irresistible vegetarian fajita wraps. published 2 years ago
72Mongolian Barbecue Stir-Fry Recipe for Beef or Tofu
by Melissa Ray Davis
This easy stir-fry is a Chinese restaurant favorite, traditionally made with beef strips stir-fried with onions, scallions, and peppers in a spicy sauce. This recipe will show you how to make the traditional version or use tofu instead to make it vegetarian. Add cabbage, carrots, and bean sprouts for a unique and fresh touch! published 2 years ago
64Roasted Potato Armadillos Recipe with Feta and Pesto
by Melissa Ray Davis
These cute little potato armadillos are stuffed with feta and basil pesto and topped with parmesan cheese. Creamy and flavorful, they make an excellent side dish to any meal that you would normally serve with a baked or mashed potato. Kids will also be amused with their animal-like shape. Enjoy! published 7 months ago
72Chicken Contadina Recipe with Sausage and Peppers
by Melissa Ray Davis
This savory Southern Italian baked chicken dish, prepared with sausage, onions, peppers, and white wine, makes a delicious gourmet dinner for four. published 2 years ago
72Meat Chili Recipe, Quick and Easy
by Melissa Ray Davis
This is a quick but tasty meat chili that won't take you all day to cook. Often, we decide to have chili on a whim and don't have time for soaking beans and simmering all day, so we need a quick version that can be done in an hour or so, and this recipe fills that need by using canned, pre-cooked beans. published 14 months ago
69Eggplant Parmesan Recipe
by Melissa Ray Davis
This eggplant parmesan recipe is different from what most people have come to expect from the dish. The breaded and fried eggplant is served next to spaghetti, marinara sauce is daubed over both, and fresh parmesan cheese is grated over top of it all. This way, the flavors of the spiced breading and the eggplant itself are not overpowered by too much cheese and marinara sauce. published 18 months ago
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