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68Chicken and Dumplings Recipe
This recipe produces a chicken and dumplings that I find deeply satisfying. The gravy is substantial, filled with vegetable and chunks of flavorful meat, and throughout it float large, pillowy dumplings. One bowl is enough to fill you up, but you won't be able to resist a second.
5 comments
64Lemon Rosemary Roasted Root Vegetables Recipe
The flavors of fresh lemon and rosemary perfectly complement the sweet flavor of the beets and the earthy taste of the potatoes and sweet potatoes. The mix of so many beautiful vivid colors make this a wonderful recipe for autumn and winter. Enjoy!
1 comment
67Bourbon Marinated Salmon Recipe
This salmon, prepared with a bourbon marinade for some sweetness and grilled for a taste of smoke made for a fine dinner with friends. This marinade is also perfect for trout and even does interesting things with shrimp and chicken.
1 comment
64Heirloom Tomato Pie Recipe
When it comes to savory pies, tomato pie is my favorite by far. The tang of the tomatoes, enhanced by the basil and oregano and complemented by the creamy cheeses and buttery, flaky pie crust--there is simply nothing else like it in the world.
3 comments
72Baked Eggplant Parmesan Recipe
Usually we make fried eggplant parmesan since ricotta is normally so expensive, but my favorite way to have it is baked with basil, ricotta, and marinara, giving it a feel reminiscent of lasagna, but with those delicious crispy breaded eggplants spread across the top instead.
2 comments
68Chicago-Style Hot Dog Recipe
Most hot dogs are just meat-candy compared to the complexity of flavor found in the incredible Chicago-Style Hot Dog. "The first time I had one of these, I was converted."
1 comment
66Stuffed Portabella Mushroom Caps Recipe with Apricot Glaze
These chevre, walnut, and apricot stuffed portabella mushroom caps with spiced apricot glaze turned out absolutely incredible. They are, by far, my favorite portabella mushroom concoction to date. Sweet, creamy, spicy and delicious. Enjoy!
0 comments
68Grilled Pork Chops Recipe: Stuffed with Chevre, Walnuts, and Apricots
These pork chops are stuffed with chevre, shallots, crushed walnuts, and dried apricot, then drenched in a spiced apricot glaze. The result is a pork chop packed with flavor and still plenty juicy. Enjoy!
0 comments
66Spiced Apricot Glaze Recipe for Meat, Mushrooms, or Substitutes
This spiced apricot glaze--perfect for use with meat, mushrooms, or a vegetarian meat substitute--is sweet, savory, and spicy in a balanced way that sets off the flavor and juice of the main dish. It also blends very well with the light smoky character imparted by a charcoal fire, so it is a wonderful barbecue glaze.
1 comment
66Tomato Lentil Soup Recipe
This tomato and lentil soup was an experiment that turned out to be a great success. This soup made my mouth feel alive. It is sweet and tangy with a wonderful hearty texture. Enjoy!
1 comment
