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raspberry thumbprint butter cookies71

Raspberry Thumbprint Cookies Recipe

by Melissa Ray Davis

Simple melt-in-your-mouth butter cookies become a delicacy when you use a dab of tart jam to turn them into Raspberry Thumbprint Cookies. These have long been a favorite dessert at our house because they are easy, inexpensive, and taste so good! published 3 months ago

2 comments    food children recipes

chicken and dumplings71

Chicken and Dumplings Recipe

by Melissa Ray Davis

This recipe produces a chicken and dumplings that I find deeply satisfying. The gravy is substantial, filled with vegetable and chunks of flavorful meat, and throughout it float large, pillowy dumplings. One bowl is enough to fill you up, but you won't be able to resist a second. published 3 months ago

2 comments    food recipes recipe

Lemon Rosemary Roasted Root Vegetables with potatoes, beets, and sweet potatoes69

Lemon Rosemary Roasted Root Vegetables Recipe

by Melissa Ray Davis

The flavors of fresh lemon and rosemary perfectly complement the sweet flavor of the beets and the earthy taste of the potatoes and sweet potatoes. The mix of so many beautiful vivid colors make this a wonderful recipe for autumn and winter. Enjoy! published 3 months ago

1 comment    food recipes recipe

Bourbon Marinated and Grilled Salmon 69

Bourbon Marinated Salmon Recipe

by Melissa Ray Davis

This salmon, prepared with a bourbon marinade for some sweetness and grilled for a taste of smoke made for a fine dinner with friends. This marinade is also perfect for trout and even does interesting things with shrimp and chicken. published 3 months ago

0 comments    food recipes recipe

savory tomato pie61

Heirloom Tomato Pie Recipe

by Melissa Ray Davis

When it comes to savory pies, tomato pie is my favorite by far. The tang of the tomatoes, enhanced by the basil and oregano and complemented by the creamy cheeses and buttery, flaky pie crust--there is simply nothing else like it in the world. published 3 months ago

0 comments    food recipes recipe

zucchini bread with lemon zest, cinnamon, ginger, pecans, and poppy seeds60

Lemon Zucchini Bread Recipe with Pecans

by Melissa Ray Davis

This zucchini bread is fluffy and sweet and boasts the wonderful moistness that zucchini brings. The addition of lemon zest and poppy seeds gives it a refreshing new taste hybrid of zucchini bread and a lemon poppy seed muffin. I loved how lemon complimented the zucchini so well, and a small amount of ginger gave this bread a slight hint of bite. published 4 months ago

0 comments    food recipes recipe

homemade chicken noodle soup70

Homemade Chicken Noodle Soup Recipe

by Melissa Ray Davis

This homemade chicken noodle soup is quite simple to prepare, a return to the basic, nutritious ingredients that make this dish such a good comfort during a cold or a flu. Using the waste-ingredients from another meal and just a few inexpensive vegetables, it is also a great budget meal. published 4 months ago

0 comments    health food recipes

baked eggplant parmesan75

Baked Eggplant Parmesan Recipe

by Melissa Ray Davis

Usually we make fried eggplant parmesan since ricotta is normally so expensive, but my favorite way to have it is baked with basil, ricotta, and marinara, giving it a feel reminiscent of lasagna, but with those delicious crispy breaded eggplants spread across the top instead. published 4 months ago

0 comments    food recipes recipe

beer can chicken, still on the grill65

Beer Can Chicken Recipe

by Melissa Ray Davis

Though it appears rather ridiculous at first glance, beer can chicken surprisingly yields some of the moistest, best tasting, and most appealing chicken you can prepare. Give this simple grilling method a try for a bird dripping with juice and sporting a beautifully brown crispy skin. published 4 months ago

0 comments    food eating cooking

a variation on Chicago-style hot dogs68

Chicago-Style Hot Dog Recipe

by Melissa Ray Davis

Most hot dogs are just meat-candy compared to the complexity of flavor found in the incredible Chicago-Style Hot Dog. "The first time I had one of these, I was converted." published 4 months ago

0 comments    food recipes recipe


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