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87Gourmet Omelette Recipe with Tips and Tricks
There are many techniques that can emphasize certain delicious qualities in an omelette. In this article, I will give you a basic recipe for an incredible omelette as well as tips to improve and change the taste and texture of your omelette.
11 comments
89Extraordinary Homemade Whipped Cream: Recipes, Tips & Tricks
Why buy canned whipped cream when it's so easy to make at home? Here are some tips and tricks to make your whipped cream exceptional. You certainly can't find fresh mint leaf whipped cream or whipped cream infused with Godiva Original Chocolate Liqueur and cocoa powder in a can!
10 comments
85How to Cook Tofu Like the Pros: Dry-fry and Marinate Method
If you are a vegetarian, you know it well--tofu disaster, slimy tofu dishes where the tofu has disintegrated into a flavorless mush. How do restaurants do it? My special method uses dry-frying and marinating, resulting in firm, flavorful tofu that leaves even meat-eaters impressed.
99 comments
83Southern Pecan Pie Recipe
Pecans are uniquely American, and pecan pie is a well-loved Southern tradition. This recipe preserves the old-fashioned simple sweet and nutty flavor of traditional Southern pecan pie and teaches the tricks we have learned to make the pie set properly and the texture just perfect. If you haven't ever had pecan pie, you are in for a treat!
3 comments
81Vietnamese Fresh Vegetable Spring Rolls
These healthy spring rolls are light and refreshing with an exotic flavor. They make a wonderful, easy appetizer or side dish to complement an Asian meal. This recipe is vegetarian and vegan.
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80Parmesan White Bean Soup Recipe
This creamy white bean soup with parmesan and white wine makes a delicious winter meal. It can be slow-cooked in a crock-pot all day or prepared in a couple of hours if you soak your beans the night before. Serve a crowd and enjoy!
1 comment
77Grilled Portobello Mushroom Sandwich with Roasted Red Pepper Recipe
These portobello mushroom sandwiches are a perfect alternative to veggie burgers. The roasted red pepper, provolone cheese, and pesto are a perfect flavor combination, and it is still quite juicy and flavorful after grilling.
5 comments
79How to Make Mashed Potatoes with Toasted Garlic: Recipe, Tips, and Tricks
A recipe for such a simple dish as mashed potatoes? Absolutely. A few slight deviations in preparation make the difference between an incredible, flavorful concoction and a bland, watery disaster. Try these tricks next time you make mashed potatoes and taste the difference.
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78Stuffed Pork Chops over Butternut Squash Sweet Potato Rissoto
In the Appalachians, late fall was the time when a hog was slaughtered and the meat cured for storage over the winter. It's little surprise that pig goes so well with the robust, sweet, and smoky flavors of autumn and winter. This recipe is a throw-back to the feasting at the hog slaughter but with a distinctly continental flare.
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77Why Heirloom Tomatoes? Flavor, Quality, Nutrition, and More
What is an Heirloom tomato, and why is it better? Not only are heirloom tomatoes far more flavorful, juicy, and rich than supermarket tomatoes, they are also more nutritious and fresh. Learn all about them in this article.
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