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74Old-Fashioned Strawberry Shortcake Recipe
by Melissa Ray Davis
Delicious tart strawberries over old-fashioned shortcake like Grandma used to make, topped with homemade whipped cream. This dessert makes a wonderful spring and summer treat that will have you wishing that strawberries were in season all year round! published 2 years ago
67Spiced Apricot Glaze Recipe for Meat, Mushrooms, or Substitutes
by Melissa Ray Davis
This spiced apricot glaze--perfect for use with meat, mushrooms, or a vegetarian meat substitute--is sweet, savory, and spicy in a balanced way that sets off the flavor and juice of the main dish. It also blends very well with the light smoky character imparted by a charcoal fire, so it is a wonderful barbecue glaze. published 6 months ago
69Stuffed Portabella Mushroom Caps Recipe with Apricot Glaze
by Melissa Ray Davis
These chevre, walnut, and apricot stuffed portabella mushroom caps with spiced apricot glaze turned out absolutely incredible. They are, by far, my favorite portabella mushroom concoction to date. Sweet, creamy, spicy and delicious. Enjoy! published 6 months ago
71Stuffed Apple Snack Recipe: Peanut Butter, Raisins, Sunflower Seeds
by Melissa Ray Davis
These stuffed apples use a delicious mixture of apple, peanut butter, sunflower seeds, raisins, cinnamon, and orange juice, coming together to create a delicious sweet snack that is both very healthy and very portable. These make excellent trail snacks! published 11 months ago
62Culinary Content: Autumn Desserts from Pumpkins to Pomegranates
by Melissa Ray Davis
This time, we explore some autumn desserts: a persimmon pomegranate fruit salad, poached pears in saffron vanilla bean syrup, a cranberry upside-down cake, cranberry nut caramel tarts or cranberry lime tart, and then a wonderful guide to several pumpkin deserts, from Pumpkin Crème Brulee to Pumpkin Pie Poppers. published 14 months ago
65Muscadines: Native Grapes of the South
by Melissa Ray Davis
Muscadine grapes are on average two times as big as the more common (European) grape varieties, with darker purple opaque skins and sweet pale greenish-white pulp inside. These unique fruits are not only delicious; they're very good for your health. published 17 months ago
75Raspberry Crisp Recipe
by Melissa Ray Davis
This is my special recipe for crisp. The topping is crumbly but still chewy, pleasantly sweet, the oats add a great texture, and it melts just a little during baking to make a delicious gooey layer with the fruit underneath. But the true star of this show is the raspberries, of course; their zing is the perfect balance to the sweet topping. published 14 months ago
65Guacamole Recipe: A Fresh Avocado Treat
by Melissa Ray Davis
This delicious fresh guacamole dip has never failed to impress when we bring it to a potluck or party. This simple, classic recipe takes the delicious buttery taste of avocadoes and gives them a spicy bite with garlic, onion, and salsa. published 2 years ago
61Lead Poisoning: Why Washing Organic Foods Is Still Important
by Melissa Ray Davis
It is easy to assume that eating only organic foods will protect you and your children from all dangerous toxins, but there are still some contaminants that even organic goods cannot avoid. Lead is one such prominent danger. This article will tell you how to avoid lead poisoning from your food and water. published 2 years ago
63Grilled Pork Chops Recipe: Stuffed with Chevre, Walnuts, and Apricots
by Melissa Ray Davis
These pork chops are stuffed with chevre, shallots, crushed walnuts, and dried apricot, then drenched in a spiced apricot glaze. The result is a pork chop packed with flavor and still plenty juicy. Enjoy! published 6 months ago
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