Sort Results: [ Hot | Best | Latest ]
69Breaded & Fried Zucchini Recipe
by Melissa Ray Davis
Crispy without while soft and buttery within, this breaded zucchini with a touch of Italian seasoning makes a wonderful appetizer or side dish. They are delicious either on their own or with salsa or a cream dip. published 6 months ago
67Autumn Breaded Pork Scaloppini Recipe
by Melissa Ray Davis
This recipe makes a thin slice of breaded pork that can go with a wide variety of sweet sauces. It would go equally well with baked apples or simmered in some peach salsa. The breading has a light, slightly spicy and exotic flavor. published 12 months ago
73Kielbasa Sausage Stir Fry Recipe with Onion and Peppers
by Melissa Ray Davis
This sausage stir fry is ridiculously simple and easy to make. It takes hardly any preparation or cooking time at all, and the sausage brings most of the flavor to the dish, so very few ingredients are needed. It is hearty, warm, and spicy, perfect for an autumn or winter dinner. published 14 months ago
66Fried Green Tomatoes Recipe: A Southern Favorite
by Melissa Ray Davis
Fried green tomatoes not bitter, as you would expect a green tomato to be. The process of cooking brings out a hint of sweetness in them, and they become tart and tangy. It is a very unique flavor, and when mixed with the crispy fried breading it is very appealing and distinctive. published 18 months ago
69Eggplant Parmesan Recipe
by Melissa Ray Davis
This eggplant parmesan recipe is different from what most people have come to expect from the dish. The breaded and fried eggplant is served next to spaghetti, marinara sauce is daubed over both, and fresh parmesan cheese is grated over top of it all. This way, the flavors of the spiced breading and the eggplant itself are not overpowered by too much cheese and marinara sauce. published 18 months ago
65Culinary Content: Food Blog Awards, Mortar & Pestle, and Recipes
by Melissa Ray Davis
This week in Culinary Content, we feature Debonair Magazine's Food Blog Awards, an article arguing the modern merit of an ancient kitchen tool, and five delicious recipes--fried stuffed squash blossoms, fried eggplant and goat-cheese sandwiches with tomato tarragon sauce, and three NYC street vendor recipes. published 18 months ago
87Gourmet Omelette Recipe with Tips and Tricks
by Melissa Ray Davis
There are many techniques that can emphasize certain delicious qualities in an omelette. In this article, I will give you a basic recipe for an incredible omelette as well as tips to improve and change the taste and texture of your omelette. published 2 years ago
70Barbecue Tempeh Sandwich Recipe
by Melissa Ray Davis
Barbecue tempeh sandwich with cold-slaw and potato chips Are you craving barbecue but don't eat meat? Do you want a quick vegan or vegetarian sandwich without using a pre-made veggie patty or veggie burger?... published 2 years ago
89How to Cook Tofu Like the Pros: Dry-fry and Marinate Method
by Melissa Ray Davis
If you are a vegetarian, you know it well--tofu disaster, slimy tofu dishes where the tofu has disintegrated into a flavorless mush. How do restaurants do it? My special method uses dry-frying and marinating, resulting in firm, flavorful tofu that leaves even meat-eaters impressed. published 2 years ago
working