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heirloom tomato varieties from our home garden73

Why Heirloom Tomatoes? Flavor, Quality, Nutrition, and More

by Melissa Ray Davis

What is an Heirloom tomato, and why is it better? Not only are heirloom tomatoes far more flavorful, juicy, and rich than supermarket tomatoes, they are also more nutritious and fresh. Learn all about them in this article. published 18 months ago

3 comments    health food eating

farmer's dinner with fried green tomatoes, seasoned kidney beans, and a side of jalapeno corn with garden cherry tomatoes68

Farmer's Dinner: A Simple, Healthy, Hearty Meal

by Melissa Ray Davis

For years, now, my husband and I have had a favorite dinner combination that we come back to again and again, never tiring of it. It is quite simple, fairly fast, and delicious every time. It never gets old, because there are a bunch of different variations, and it is based in very sound healthy nutrition principals. published 17 months ago

1 comment    family home food

zucchini bread with lemon zest, cinnamon, ginger, pecans, and poppy seeds60

Lemon Zucchini Bread Recipe with Pecans

by Melissa Ray Davis

This zucchini bread is fluffy and sweet and boasts the wonderful moistness that zucchini brings. The addition of lemon zest and poppy seeds gives it a refreshing new taste hybrid of zucchini bread and a lemon poppy seed muffin. I loved how lemon complimented the zucchini so well, and a small amount of ginger gave this bread a slight hint of bite. published 4 months ago

0 comments    food recipes recipe


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