Sort Results: [ Hot | Best | Latest ]
69Stuffed Portabella Mushroom Caps Recipe with Apricot Glaze
by Melissa Ray Davis
These chevre, walnut, and apricot stuffed portabella mushroom caps with spiced apricot glaze turned out absolutely incredible. They are, by far, my favorite portabella mushroom concoction to date. Sweet, creamy, spicy and delicious. Enjoy! published 6 months ago
63Grilled Pork Chops Recipe: Stuffed with Chevre, Walnuts, and Apricots
by Melissa Ray Davis
These pork chops are stuffed with chevre, shallots, crushed walnuts, and dried apricot, then drenched in a spiced apricot glaze. The result is a pork chop packed with flavor and still plenty juicy. Enjoy! published 6 months ago
65Culinary Content: Food Blog Awards, Mortar & Pestle, and Recipes
by Melissa Ray Davis
This week in Culinary Content, we feature Debonair Magazine's Food Blog Awards, an article arguing the modern merit of an ancient kitchen tool, and five delicious recipes--fried stuffed squash blossoms, fried eggplant and goat-cheese sandwiches with tomato tarragon sauce, and three NYC street vendor recipes. published 18 months ago
working