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66Grilled Tuscan Chicken Recipe with Lemon, Pepper, and Rosemary
by Melissa Ray Davis
The other day we bought a new lemon zester and I happened to come upon a bush of fresh, aromatic rosemary close to where we live. The result was this recipe, which proved to be an excellent, subtly flavored, and refreshing way to have chicken. published 3 months ago
69Bourbon Marinated Salmon Recipe
by Melissa Ray Davis
This salmon, prepared with a bourbon marinade for some sweetness and grilled for a taste of smoke made for a fine dinner with friends. This marinade is also perfect for trout and even does interesting things with shrimp and chicken. published 3 months ago
65Beer Can Chicken Recipe
by Melissa Ray Davis
Though it appears rather ridiculous at first glance, beer can chicken surprisingly yields some of the moistest, best tasting, and most appealing chicken you can prepare. Give this simple grilling method a try for a bird dripping with juice and sporting a beautifully brown crispy skin. published 4 months ago
69Stuffed Portabella Mushroom Caps Recipe with Apricot Glaze
by Melissa Ray Davis
These chevre, walnut, and apricot stuffed portabella mushroom caps with spiced apricot glaze turned out absolutely incredible. They are, by far, my favorite portabella mushroom concoction to date. Sweet, creamy, spicy and delicious. Enjoy! published 6 months ago
63Grilled Pork Chops Recipe: Stuffed with Chevre, Walnuts, and Apricots
by Melissa Ray Davis
These pork chops are stuffed with chevre, shallots, crushed walnuts, and dried apricot, then drenched in a spiced apricot glaze. The result is a pork chop packed with flavor and still plenty juicy. Enjoy! published 6 months ago
67Spiced Apricot Glaze Recipe for Meat, Mushrooms, or Substitutes
by Melissa Ray Davis
This spiced apricot glaze--perfect for use with meat, mushrooms, or a vegetarian meat substitute--is sweet, savory, and spicy in a balanced way that sets off the flavor and juice of the main dish. It also blends very well with the light smoky character imparted by a charcoal fire, so it is a wonderful barbecue glaze. published 6 months ago
67How to Grill Corn on the Cob in the Husk
by Melissa Ray Davis
Corn on the cob is a summer favorite, and this method of grilling corn on the cob in the husk gives you moist, buttery corn with the perfect simple spices and a Smokey taste. This would be a perfect side dish for a summer grilling party or holiday like the Fourth of July. published 6 months ago
64Fire-Roasted Habanero Hot Sauce Recipe, Extra-Spicy
by Melissa Ray Davis
Habanero chilies are well known to be one of the spiciest chilies, and this hot sauce lives up to its main ingredient. This Fire-Roasted Habanero Hot Sauce is so intensely spicy that we wondered why we bothered using other ingredients in the sauce since we couldn't possibly taste them over the spice. published 6 months ago
79Tandoori Chicken Recipe and History
by Melissa Ray Davis
Tandoori Chicken is an Indian dish--incredibly tender, juicy chicken with a crisp smokiness and the exotic flavors of toasted cumin and coriander, garlic and ginger. This article gives a recipe and history of the dish. published 16 months ago
74Grilled Portobello Mushroom Sandwich with Roasted Red Pepper Recipe
by Melissa Ray Davis
These portobello mushroom sandwiches are a perfect alternative to veggie burgers. The roasted red pepper, provolone cheese, and pesto are a perfect flavor combination, and it is still quite juicy and flavorful after grilling. published 17 months ago
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