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79The Perfect Steak, Pt. 2: How to Cook a Steak
by Melissa Ray Davis
Morgan Davis has been perfecting his steak selection and cooking technique for a decade, and he spent over a year working at a high-end steak and chop house, Il Paradiso, in downtown Asheville, North Carolina. In this interview, part two of two, Morgan discusses how to cook a perfect steak. published 15 months ago
74The Perfect Steak, Pt. 1: How to Pick a Steak Cut
by Melissa Ray Davis
Morgan Davis has been perfecting his steak selection and cooking technique for a decade, and he spent over a year working at a high-end steak and chop house, Il Paradiso, in downtown Asheville, North Carolina. In this interview, part one of two, Morgan discusses how to select a good steak cut. published 15 months ago
68Local Food Versus Globalization: An Article Review
by Melissa Ray Davis
No Bar Code is a thought-provoking article about local food and food industry politics. The article centers on one small farm and the local, sustainable philosophy that inspires it, but the author reaches beyond that farm and addresses the overarching problems in the predominant food industry and what could be done to change them. published 13 months ago
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