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70Vegetarian Tikka Masala Recipe with Potato, Cabbage, and Peas
by Melissa Ray Davis
Tikka Masala has been described as Britain's national food after a survey found that it was the most-ordered restaurant dish in the country. This vegetarian adaptation is very addictive; the potatoes, tomatoes, and cabbage compliment each other well and the creamy sauce gives a rich, smooth taste. published 4 months ago
81Tandoori Chicken Recipe and History
by Melissa Ray Davis
Tandoori Chicken is an Indian dish--incredibly tender, juicy chicken with a crisp smokiness and the exotic flavors of toasted cumin and coriander, garlic and ginger. This article gives a recipe and history of the dish. published 8 months ago
62Eggplant Bharta with Peas Recipe
by Melissa Ray Davis
This is one of my husband's favorite ways to eat eggplant. The roasted flavor of the eggplant in this traditional Indian dish is kicked up a notch with the fire of Indian spices. It is quite easy to make at home; you don't even have to sweat the eggplant because of the roasting. published 5 months ago
51Culinary Content: Soup Recipes III - Tomato, French Onion, Peanut, and More
by Melissa Ray Davis
This time in Culinary Content, I have even more soups for you to explore! They are Georgia Peanut Soup, Rustic Cabbage Soup, French Onion Soup Canadian Style, Panchvati Garlic Dal, and Creamy Tomato Soup. Enjoy! published 3 months ago
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