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57Culinary Content: Broth, Stew, and More
by Melissa Ray Davis
Culinary Content is a regular feature in my column here at Hubpages where I share the delicious recipes and food related articles I have come across in my travels online. This time, we have a wonderful guide to making a vegetable broth, a beef and butternut squash stew, Baked Chicken Dijon, Chickpea Pumpkin Tajine, caramelized tofu, and a delicious looking beet salad. Enjoy! published 10 months ago
65Culinary Content: Desserts - Recipes for Caramel, Marshmallows, Hot Cocoa, and More
by Melissa Ray Davis
This time in Culinary Content, I am focusing on some sweets and desserts that I have come across, including Caramel, Hot Chocolate, homemade Marshmallows, Dulce de Leche, and Food for the Gods from the Philippines. Enjoy! published 9 months ago
66Culinary Content: Autumn Desserts from Pumpkins to Pomegranates
by Melissa Ray Davis
This time, we explore some autumn desserts: a persimmon pomegranate fruit salad, poached pears in saffron vanilla bean syrup, a cranberry upside-down cake, cranberry nut caramel tarts or cranberry lime tart, and then a wonderful guide to several pumpkin deserts, from Pumpkin Crème Brulee to Pumpkin Pie Poppers. published 12 months ago
57Culinary Content: Holiday Food Gifts
by Melissa Ray Davis
This time in Culinary Content, I have some kitchen-oriented holiday gift ideas: candied orange peel, spiced candied nuts, pumpkin truffles, baking jars, coconut balls, and gift boxes. Enjoy! published 12 months ago
57Culinary Content: Snack Foods
by Melissa Ray Davis
This time in Culinary Content, I am focusing on various snack food recipes and articles that I have found lately. We have a huge Superbowl spread, some fancy varieties of popcorn, Focaccia, Nut Balls, Roasted Cauliflower, and a guide to nuts. Enjoy! published 9 months ago
55Culinary Content: Flowers in Cookies, Shrimp Boil, Comfort Foods, and More
by Melissa Ray Davis
First, we take a look at two cookie recipes that have rather unusual ingredients: flowers! Next, we move on to an easy "comfort food" dish with the rather unusual main ingredients of bok choy and coconut milk. And we finish with some delicious zucchini latkes, a recipe for garlic rolls, and an article on hosting a shrimp boil. published 15 months ago
62Culinary Content: Soup Recipes III - Tomato, French Onion, Peanut, and More
by Melissa Ray Davis
This time in Culinary Content, I have even more soups for you to explore! They are Georgia Peanut Soup, Rustic Cabbage Soup, French Onion Soup Canadian Style, Panchvati Garlic Dal, and Creamy Tomato Soup. Enjoy! published 9 months ago
58Culinary Content: Soup Recipes I - Chestnut, Potato, Mushroom and More
by Melissa Ray Davis
This time in Culinary Content we are exploring soups! Take a look at the lively Latin Tomato and Mushroom Soup, two different chestnut soups (one with parsnips and orange, and another hearty winter chestnut soup with potatoes), and a very unusual Potato, Fennel & Caraway Soup. Enjoy! published 9 months ago
62Culinary Content: Hummus, Tabbouleh, and Roasted Red Peppers Revisited
by Melissa Ray Davis
In this edition of Culinary Content, we've featured articles about the true nature of traditionally made hummus and tabbouleh and recipes for how to make them, along with recipes for Roasted Red Pepper and Basil Sauce and Brussel Sprout and Camembert Gratin in Butternut Squash. published 16 months ago
61Culinary Content: TasteSpotting, A Veggie Venture, and Featured Recipes
by Melissa Ray Davis
This week in Culinary Content featured links, you will find an inspiring food photography portal, a blog that specializes in recipes for just about every sort of vegetable, and links to recipes for portobello mushroom sandwiches, char grilled vegetables with a white bean puree, and stacks with heirloom tomato, buffalo mozzarella, pancetta, and basil. published 17 months ago
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