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raspberry crisp82

Raspberry Crisp Recipe

This is my special recipe for crisp. The topping is crumbly but still chewy, pleasantly sweet, the oats add a great texture, and it melts just a little during baking to make a delicious gooey layer with the fruit underneath. But the true star of this show is the raspberries, of course; their zing is the perfect balance to the sweet topping.

3 comments    food eating cooking
grilled pork roast with roasted vegetables and salad81

Grilled Pork Roast: An Impressive but Easy Dinner Party

Roasting a small, pre-marinated pork roast on the grill makes a delicious meal with surprisingly little effort. Add seasonal veggies and serve with salad for a simple dinner party.

1 comment    food recipes recipe
baked eggplant parmesan77

Baked Eggplant Parmesan Recipe

Usually we make fried eggplant parmesan since ricotta is normally so expensive, but my favorite way to have it is baked with basil, ricotta, and marinara, giving it a feel reminiscent of lasagna, but with those delicious crispy breaded eggplants spread across the top instead.

2 comments    food recipes recipe
zucchini, cut and ready to be breaded and fried75

Breaded & Fried Zucchini Recipe

Crispy without while soft and buttery within, this breaded zucchini with a touch of Italian seasoning makes a wonderful appetizer or side dish. They are delicious either on their own or with salsa or a cream dip.

4 comments    food recipes recipe
Appalachian cat head biscuit with butter72

Appalachian Cat Head Biscuits Recipe

My husband has been trying to perfect a Southern biscuit recipe for years, and now he has finally got it. These biscuits are so light and fluffy they practically float right off the plate.

3 comments    food recipes recipe
vegetarian many bean soup 73

Vegetarian Many Bean Soup Recipe (Vegan)

This hearty slow-cooked vegetarian bean soup with winter vegetables has a mild flavor that is perfectly complemented with a little hot sauce. It is a wonderful, low-cost winter staple. You can have leftovers all week or freeze half for later.

0 comments    food recipes recipe
homemade mustard potato salad using russet potatoes and hardboiled eggs69

Homemade Mustard Potato Salad Recipe

This American-style mustard potato salad recipe uses soft and tender boiled russet potatoes, hardboiled eggs, sweet pickle relish, mayonnaise, and mustard for a sweet and creamy traditional taste with a little spicy bite to it. It can be served cold as a side dish to all sorts of meals, and goes especially well with barbecue, hotdogs, burgers, or sandwiches.

5 comments    food recipes recipe
vegetarian vegetable soup, with carrots, potatoes, green beans, tomatoes, corn, et cetera68

Vegetarian Vegetable Soup Recipe

This vegetarian vegetable soup with carrots, potatoes, green beans, tomatoes, corn, and more is a simple classic packed with nutrition. I love to have it in the winter for a warm vegetable-filled meal, but it also makes a great end-of-the-week summer clean-up meal to put all of your vegetable leftovers into.

2 comments    food recipes recipe
fire-roasted salsa 66

Fire-Roasted Salsa Recipe

This rich and smoky salsa is a huge favorite at our house. The roasted heirloom tomatoes, garlic, and jalapenos have a unique smoky, fresh flavor that sets this salsa apart.

0 comments    food recipes recipe
roasted red peppers82

How to Make Roasted Red Peppers

Most people just buy roasted red peppers in a jar when a recipe calls for them, but this delicious ingredient can be easily prepared fresh at home. Use these easy step by step instructions to learn how to make roasted red peppers.

5 comments    how to food recipes
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