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71Roasted Vegetable Fajita Wraps Recipe
by Melissa Ray Davis
Combine the smoky flavor of roasted potatoes, bell peppers, carrots, onions, beets, and sweet potatoes with the refreshing taste of salsa, fresh greens, tomatoes, and sour cream to make these irresistible vegetarian fajita wraps. published 17 months ago
69Smoky Vegetarian Chili Recipe with Cocoa
by Melissa Ray Davis
This Smokey Vegetarian Chili recipe makes a dish with a very complex flavor -- smoky, just a hint of sweet, and with the multi-layered, sophisticated taste of good quality chocolate as an undertone for the whole dish. Once you've had chili with chocolate, you'll never look at it the same way again. published 7 months ago
70Sweet Potato Black Bean Burrito Recipe with Kale, Mushrooms
by Melissa Ray Davis
Delicious mashed sweet potatoes with a touch of orange are the base of these vibrant burritos. Mix that with rice, seasoned black beans, pan-fried mushrooms, and bright green kale, and you are set for an incredible taste explosion. published 7 months ago
69Potato Leek Soup Recipe
by Melissa Ray Davis
What a blessing a big pot of potato leek soup can be on a cold day! The potato makes it hearty and filling, and the leeks give it a delicious fresh bite that brings excellent flavor. Add some cream and you have a wonderfully smooth, rich soup that will fill you and warm you for hours. published 7 months ago
60Heirloom Tomato Pie Recipe
by Melissa Ray Davis
When it comes to savory pies, tomato pie is my favorite by far. The tang of the tomatoes, enhanced by the basil and oregano and complemented by the creamy cheeses and buttery, flaky pie crust--there is simply nothing else like it in the world. published 6 days ago
65Split Pea Soup Recipe - Vegetarian, Vegan or with Ham
by Melissa Ray Davis
This simple, delicious soup costs so little but makes so much! With the ease of making, the filling, smoky flavor, and the extra zing of the lemon zest, I love making this soup throughout the colder months. published 7 months ago
72Vegetarian Okra Gumbo Recipe with Kidney Beans
by Melissa Ray Davis
This vegetarian okra gumbo with dark red kidney beans is wonderfully rich and hearty. Okra is sometimes a hard vegetable to use -- you have to use it correctly, and gumbo is one of my favorite ways to do so. published 7 months ago
67Homemade Chicken Stock (Broth) Recipe
by Melissa Ray Davis
This homemade chicken stock recipe is the perfect base for all sorts of soups, stews, and countless other dishes. It is a versatile base and much healthier than canned broth with all of its additives and preservatives. published 7 months ago
68Cannellini Bean Soup Recipe with Collard Greens
by Melissa Ray Davis
This white bean soup uses the smooth taste of cannellini beans and mixes them with rich caramelized onions and the fresh flavor of collard greens to create a protein-packed soup that looks refreshingly alive and green! published 7 months ago
63Culinary Content: Soup Recipes II – Tomato, Black Bean, Lentil, and More
by Melissa Ray Davis
This time in Culinary Content, I have more soups for you to explore! We have Tomato, Borlotti Bean and Garlic Soup, Black Bean and Pumpkin Soup, a creamy mushroom and chicken Wild Rice Soup, Leek & Cauliflower Soup, Moroccan Garbanzo Soup, Lentil-Tomato Soup, and finally a Broccoli and Stilton Soup. Enjoy! published 7 months ago
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