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70Homemade Mustard Potato Salad Recipe
by Melissa Ray Davis
This American-style mustard potato salad recipe uses soft and tender boiled russet potatoes, hardboiled eggs, sweet pickle relish, mayonnaise, and mustard for a sweet and creamy traditional taste with a little spicy bite to it. It can be served cold as a side dish to all sorts of meals, and goes especially well with barbecue, hotdogs, burgers, or sandwiches. published 5 months ago
76Grilled Pork Roast: An Impressive but Easy Dinner Party
by Melissa Ray Davis
Roasting a small, pre-marinated pork roast on the grill makes a delicious meal with surprisingly little effort. Add seasonal veggies and serve with salad for a simple dinner party. published 13 months ago
73Grilled Portobello Mushroom Sandwich with Roasted Red Pepper Recipe
by Melissa Ray Davis
These portobello mushroom sandwiches are a perfect alternative to veggie burgers. The roasted red pepper, provolone cheese, and pesto are a perfect flavor combination, and it is still quite juicy and flavorful after grilling. published 10 months ago
70Vegan Chocolate Frosting Recipe
by Melissa Ray Davis
This vegan chocolate frosting is sweet (but not too sweet), chocolaty, spreads well, and is completely vegan. It complements my vegan chocolate cake recipe. published 6 months ago
73Eggless Chocolate Chip Cookie Dough Recipe (Vegan)
by Melissa Ray Davis
This eggless chocolate chip cookie dough is perfect for vegans or anyone concerned about the possibility of salmonella and other risks associated with eating raw eggs. This cookie dough uses no eggs at all, not even a fancy egg substitute, but it still has the smooth texture of normal cookie dough. It's easy to make and delicious. published 4 months ago
80The Perfect Steak, Pt. 2: How to Cook a Steak
by Melissa Ray Davis
Morgan Davis has been perfecting his steak selection and cooking technique for a decade, and he spent over a year working at a high-end steak and chop house, Il Paradiso, in downtown Asheville, North Carolina. In this interview, part two of two, Morgan discusses how to cook a perfect steak. published 12 months ago
70Insalata Caprese Recipe: Tomato Salad with Basil and Mozzarella Cheese
by Melissa Ray Davis
One of our very favorite ways to showcase tomatoes is to make Insalata Caprese, an Italian tomato salad with basil, fresh mozzarella cheese, and olive oil. The tomatoes are the stars of this dish, allowed to flaunt their flavor against the mild but delicious cheese and olive oil and the complementary spice from some fresh basil, salt, and pepper. published 9 months ago
71Cannellini Bean Soup Recipe with Collard Greens
by Melissa Ray Davis
This white bean soup uses the smooth taste of cannellini beans and mixes them with rich caramelized onions and the fresh flavor of collard greens to create a protein-packed soup that looks refreshingly alive and green! published 4 months ago
69Creamy-Style Southern Coleslaw Recipe: A Great Barbecue Side
by Melissa Ray Davis
In the South, you can't have pulled-pork barbecue without a killer slaw. This creamy-style Southern coleslaw recipe goes very well with barbecue and of course complements many other main dishes as well. published 12 months ago
84Gourmet Omelette Recipe with Tips and Tricks
by Melissa Ray Davis
There are many techniques that can emphasize certain delicious qualities in an omelette. In this article, I will give you a basic recipe for an incredible omelette as well as tips to improve and change the taste and texture of your omelette. published 13 months ago
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