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86Gourmet Omelette Recipe with Tips and Tricks
There are many techniques that can emphasize certain delicious qualities in an omelette. In this article, I will give you a basic recipe for an incredible omelette as well as tips to improve and change the taste and texture of your omelette.
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76Vegetarian Okra Gumbo Recipe with Kidney Beans
This vegetarian okra gumbo with dark red kidney beans is wonderfully rich and hearty. Okra is sometimes a hard vegetable to use -- you have to use it correctly, and gumbo is one of my favorite ways to do so.
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75Grilled Pork Roast: An Impressive but Easy Dinner Party
Roasting a small, pre-marinated pork roast on the grill makes a delicious meal with surprisingly little effort. Add seasonal veggies and serve with salad for a simple dinner party.
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78Vietnamese Fresh Vegetable Spring Rolls
These healthy spring rolls are light and refreshing with an exotic flavor. They make a wonderful, easy appetizer or side dish to complement an Asian meal. This recipe is vegetarian and vegan.
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70Raspberry Thumbprint Cookies Recipe
Simple melt-in-your-mouth butter cookies become a delicacy when you use a dab of tart jam to turn them into Raspberry Thumbprint Cookies. These have long been a favorite dessert at our house because they are easy, inexpensive, and taste so good!
4 comments
77Roasted Vegetable Fajita Wraps Recipe
Combine the smoky flavor of roasted potatoes, bell peppers, carrots, onions, beets, and sweet potatoes with the refreshing taste of salsa, fresh greens, tomatoes, and sour cream to make these irresistible vegetarian fajita wraps.
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72Layered Bean Dip: Vegetarian Recipe
This delicious dip combines the savory flavor of refried beans with lots of fresh toppings for a wonderful healthy vegetarian take on an old favorite. It's a great recipe for hot summer nights when you don't feel like cooking anything elaborate and it is also a quick and easy dish to take to a party. Serve fresh and warm or chilled.
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70Kielbasa Sausage Stir Fry Recipe with Onion and Peppers
This sausage stir fry is ridiculously simple and easy to make. It takes hardly any preparation or cooking time at all, and the sausage brings most of the flavor to the dish, so very few ingredients are needed. It is hearty, warm, and spicy, perfect for an autumn or winter dinner.
3 comments
69Stuffed Portabella Mushroom Caps Recipe with Apricot Glaze
These chevre, walnut, and apricot stuffed portabella mushroom caps with spiced apricot glaze turned out absolutely incredible. They are, by far, my favorite portabella mushroom concoction to date. Sweet, creamy, spicy and delicious. Enjoy!
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70Insalata Caprese Recipe: Tomato Salad with Basil and Mozzarella Cheese
One of our very favorite ways to showcase tomatoes is to make Insalata Caprese, an Italian tomato salad with basil, fresh mozzarella cheese, and olive oil. The tomatoes are the stars of this dish, allowed to flaunt their flavor against the mild but delicious cheese and olive oil and the complementary spice from some fresh basil, salt, and pepper.
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