1-10 of 12 hubssort by Hot Best Latest
How to Grill Corn on the Cob in the Husk
Corn on the cob is a summer favorite, and this method of grilling corn on the cob in the husk gives you moist, buttery corn with the perfect simple spices and a Smokey taste. This would be a perfect side dish for a summer grilling party or holiday like the Fourth of July.
8 commentsSweet Hot Pepper Cheese Dip Recipe: Perfect for Parties
This dip is so addictive we don't get to take any home with us after a party. The rich cream cheese is sweet thanks to the sweet pepper relish, and the sweet and creamy taste is perfectly contrasted by the tang of the hot peppers and spice of the chili paste. Best of all, it is incredibly easy to make!
1 commentWedding Cake Pull Charms
A wedding cake pull is a fun tradition to include in your wedding reception. Ribbons protrude from the wedding cake, and each guest takes one and pulls. The charm attached to the end carries a special meaning, much like a fortune cookie.
1 commentWedding Buffet Idea: Thrift Shop Fine China Plates
Using mismatched fine china plates (bought used) for a wedding reception buffet is a classy and thrifty way to add a touch of style to the details of your wedding. And your guests can take home their plate as a memento!
3 commentsStuffed Pork Chops over Butternut Squash Sweet Potato Rissoto
In the Appalachians, late fall was the time when a hog was slaughtered and the meat cured for storage over the winter. It's little surprise that pig goes so well with the robust, sweet, and smoky flavors of autumn and winter. This recipe is a throw-back to the feasting at the hog slaughter but with a distinctly continental flare.
0 commentsTandoori Chicken Recipe and History
Tandoori Chicken is an Indian dish--incredibly tender, juicy chicken with a crisp smokiness and the exotic flavors of toasted cumin and coriander, garlic and ginger. This article gives a recipe and history of the dish.
9 commentsCulinary Content: Flowers in Cookies, Shrimp Boil, Comfort Foods, and More
First, we take a look at two cookie recipes that have rather unusual ingredients: flowers! Next, we move on to an easy "comfort food" dish with the rather unusual main ingredients of bok choy and coconut milk. And we finish with some delicious zucchini latkes, a recipe for garlic rolls, and an article on hosting a shrimp boil.
1 commentLayered Bean Dip: Vegetarian Recipe
This delicious dip combines the savory flavor of refried beans with lots of fresh toppings for a wonderful healthy vegetarian take on an old favorite. It's a great recipe for hot summer nights when you don't feel like cooking anything elaborate and it is also a quick and easy dish to take to a party. Serve fresh and warm or chilled.
2 commentsGuacamole Recipe: A Fresh Avocado Treat
This delicious fresh guacamole dip has never failed to impress when we bring it to a potluck or party. This simple, classic recipe takes the delicious buttery taste of avocadoes and gives them a spicy bite with garlic, onion, and salsa.
4 commentsMushroom Contadina Recipe: A Vegetarian Alternative
This delicious mushroom dish takes many of the flavors from traditional chicken Contadina but turns them into a wonderful vegetarian main course.
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