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75Why Heirloom Tomatoes? Flavor, Quality, Nutrition, and More
by Melissa Ray Davis
What is an Heirloom tomato, and why is it better? Not only are heirloom tomatoes far more flavorful, juicy, and rich than supermarket tomatoes, they are also more nutritious and fresh. Learn all about them in this article. published 16 months ago
70Chicken Salad Recipe with Grapes, Walnuts, and Marjoram
by Melissa Ray Davis
Chicken salad makes a delicious fast meal with little fuss. You can use it in a sandwich, eat it plain, have it on crackers as a snack, or put it in a wrap with vegetables. This chicken salad recipe uses grapes, walnuts, and marjoram, giving it a sweet flavor. published 16 months ago
69Insalata Caprese Recipe: Tomato Salad with Basil and Mozzarella Cheese
by Melissa Ray Davis
One of our very favorite ways to showcase tomatoes is to make Insalata Caprese, an Italian tomato salad with basil, fresh mozzarella cheese, and olive oil. The tomatoes are the stars of this dish, allowed to flaunt their flavor against the mild but delicious cheese and olive oil and the complementary spice from some fresh basil, salt, and pepper. published 14 months ago
69Panzanella Recipe: Bread Salad with Tomato and Basil
by Melissa Ray Davis
You wouldn't think that "bread salad" would be a very flavorful dish, but this simple salad is incredibly satisfying. Fresh heirloom tomatoes, Italian ciabatta bread, Kalamata olives, parmesan cheese, basil, red onion, garlic, olive oil, and balsamic vinegar all complement each other beautifully in this refreshing salad. published 16 months ago
66Easy Vegetarian Meal: Tomato Basil Salad with Veggie Burger
by Melissa Ray Davis
This simple tomato salad with fresh basil leaves, fresh grated parmesan or Romano cheese, and balsamic vinegar is extremely fast, healthy, and easy but also very flavorful and complementary to many main dishes. published 12 months ago
57Culinary Content: Broth, Stew, and More
by Melissa Ray Davis
Culinary Content is a regular feature in my column here at Hubpages where I share the delicious recipes and food related articles I have come across in my travels online. This time, we have a wonderful guide to making a vegetable broth, a beef and butternut squash stew, Baked Chicken Dijon, Chickpea Pumpkin Tajine, caramelized tofu, and a delicious looking beet salad. Enjoy! published 10 months ago
70Homemade Mustard Potato Salad Recipe
by Melissa Ray Davis
This American-style mustard potato salad recipe uses soft and tender boiled russet potatoes, hardboiled eggs, sweet pickle relish, mayonnaise, and mustard for a sweet and creamy traditional taste with a little spicy bite to it. It can be served cold as a side dish to all sorts of meals, and goes especially well with barbecue, hotdogs, burgers, or sandwiches. published 10 months ago
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