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64Lemon Zucchini Bread Recipe with Pecans
by Melissa Ray Davis
This zucchini bread is fluffy and sweet and boasts the wonderful moistness that zucchini brings. The addition of lemon zest and poppy seeds gives it a refreshing new taste hybrid of zucchini bread and a lemon poppy seed muffin. I loved how lemon complimented the zucchini so well, and a small amount of ginger gave this bread a slight hint of bite. published 3 months ago
65How to Grill Corn on the Cob in the Husk
by Melissa Ray Davis
Corn on the cob is a summer favorite, and this method of grilling corn on the cob in the husk gives you moist, buttery corn with the perfect simple spices and a Smokey taste. This would be a perfect side dish for a summer grilling party or holiday like the Fourth of July. published 5 months ago
65Appalachian Cat Head Biscuits Recipe
by Melissa Ray Davis
My husband has been trying to perfect a Southern biscuit recipe for years, and now he has finally got it. These biscuits are so light and fluffy they practically float right off the plate. published 5 months ago
69Roasted Cauliflower Recipe with Coriander, Cardamom, Nutmeg
by Melissa Ray Davis
Roasting gives cauliflower a wonderfully crispy outside and soft and creamy inside. This spice blend of coriander, cardamom, nutmeg, cumin, cayenne, and black pepper turned out to be an excellent choice, enhancing the bland cauliflower beautifully. published 5 months ago
71Breaded & Fried Zucchini Recipe
by Melissa Ray Davis
Crispy without while soft and buttery within, this breaded zucchini with a touch of Italian seasoning makes a wonderful appetizer or side dish. They are delicious either on their own or with salsa or a cream dip. published 5 months ago
66Roasted Potato Armadillos Recipe with Feta and Pesto
by Melissa Ray Davis
These cute little potato armadillos are stuffed with feta and basil pesto and topped with parmesan cheese. Creamy and flavorful, they make an excellent side dish to any meal that you would normally serve with a baked or mashed potato. Kids will also be amused with their animal-like shape. Enjoy! published 6 months ago
74Cannellini Bean Soup Recipe with Collard Greens
by Melissa Ray Davis
This white bean soup uses the smooth taste of cannellini beans and mixes them with rich caramelized onions and the fresh flavor of collard greens to create a protein-packed soup that looks refreshingly alive and green! published 9 months ago
67Split Pea Soup Recipe - Vegetarian, Vegan or with Ham
by Melissa Ray Davis
This simple, delicious soup costs so little but makes so much! With the ease of making, the filling, smoky flavor, and the extra zing of the lemon zest, I love making this soup throughout the colder months. published 9 months ago
64Potato Leek Soup Recipe
by Melissa Ray Davis
What a blessing a big pot of potato leek soup can be on a cold day! The potato makes it hearty and filling, and the leeks give it a delicious fresh bite that brings excellent flavor. Add some cream and you have a wonderfully smooth, rich soup that will fill you and warm you for hours. published 9 months ago
59Culinary Content: Soup Recipes III - Tomato, French Onion, Peanut, and More
by Melissa Ray Davis
This time in Culinary Content, I have even more soups for you to explore! They are Georgia Peanut Soup, Rustic Cabbage Soup, French Onion Soup Canadian Style, Panchvati Garlic Dal, and Creamy Tomato Soup. Enjoy! published 9 months ago
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