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66Raspberry Thumbprint Cookies Recipe
Simple melt-in-your-mouth butter cookies become a delicacy when you use a dab of tart jam to turn them into Raspberry Thumbprint Cookies. These have long been a favorite dessert at our house because they are easy, inexpensive, and taste so good!
4 comments
62Heirloom Tomato Pie Recipe
When it comes to savory pies, tomato pie is my favorite by far. The tang of the tomatoes, enhanced by the basil and oregano and complemented by the creamy cheeses and buttery, flaky pie crust--there is simply nothing else like it in the world.
3 comments
67Lemon Zucchini Bread Recipe with Pecans
This zucchini bread is fluffy and sweet and boasts the wonderful moistness that zucchini brings. The addition of lemon zest and poppy seeds gives it a refreshing new taste hybrid of zucchini bread and a lemon poppy seed muffin. I loved how lemon complimented the zucchini so well, and a small amount of ginger gave this bread a slight hint of bite.
0 comments
79Baked Eggplant Parmesan Recipe
Usually we make fried eggplant parmesan since ricotta is normally so expensive, but my favorite way to have it is baked with basil, ricotta, and marinara, giving it a feel reminiscent of lasagna, but with those delicious crispy breaded eggplants spread across the top instead.
2 comments
68Stuffed Portabella Mushroom Caps Recipe with Apricot Glaze
These chevre, walnut, and apricot stuffed portabella mushroom caps with spiced apricot glaze turned out absolutely incredible. They are, by far, my favorite portabella mushroom concoction to date. Sweet, creamy, spicy and delicious. Enjoy!
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68Spiced Apricot Glaze Recipe for Meat, Mushrooms, or Substitutes
This spiced apricot glaze--perfect for use with meat, mushrooms, or a vegetarian meat substitute--is sweet, savory, and spicy in a balanced way that sets off the flavor and juice of the main dish. It also blends very well with the light smoky character imparted by a charcoal fire, so it is a wonderful barbecue glaze.
1 comment
63Tomato Lentil Soup Recipe
This tomato and lentil soup was an experiment that turned out to be a great success. This soup made my mouth feel alive. It is sweet and tangy with a wonderful hearty texture. Enjoy!
1 comment
60Asparagus Fettuccini Recipe with Parsley
If you would like something easy, quick, and bursting with fresh vegetables, this pasta is a perfect choice. The fresh taste of asparagus mixed with whole juicy grape tomatoes and the bite of fresh Italian parsley give this filling pasta dish a delicious spring taste.
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69Simple Spinach Quiche Recipe
This simple spinach quiche makes a filling and flavorful meal. When we have eggs to use up, quiche is one of our favorite solutions.
2 comments
72Roasted Cauliflower Recipe with Coriander, Cardamom, Nutmeg
Roasting gives cauliflower a wonderfully crispy outside and soft and creamy inside. This spice blend of coriander, cardamom, nutmeg, cumin, cayenne, and black pepper turned out to be an excellent choice, enhancing the bland cauliflower beautifully.
1 comment
