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69Eggplant Bharta with Peas Recipe
This is one of my husband's favorite ways to eat eggplant. The roasted flavor of the eggplant in this traditional Indian dish is kicked up a notch with the fire of Indian spices. It is quite easy to make at home; you don't even have to sweat the eggplant because of the roasting.
6 comments
69Vegan Chocolate Frosting Recipe
This vegan chocolate frosting is sweet (but not too sweet), chocolaty, spreads well, and is completely vegan. It complements my vegan chocolate cake recipe.
6 comments
70Vegan Chocolate Cake Recipe
This vegan chocolate cake recipe is wonderfully fluffy and moist. It is so good that even though I am no longer strictly vegan, my whole family prefers it to all of the other traditional (non-vegan) cake recipes that we have tried.
4 comments
68White Lasagna Recipe with Chantrelle and Crimini Mushrooms
A wild mushroom lasagna with the sweet flavor of chanterelles and marsala glazed onions with cinnamon, walnuts, and a mild balsamella (white sauce) instead of marinara. Set it off with some grated asiago for its salty and savory flavor. The end result is incredible--unlike anything I'd ever tasted.
0 comments
56Culinary Content: Autumn Foods, Sweet Potatoes to Lamb Stew
This time in Culinary Content, I have a set of autumn foods for you: Pumpkin Muffins, Candied Lime Sweet Potatoes, Savory Sweet Potatoes, Butternut and Chestnut Gnocchi, Fig Pizzette with Pancetta and Ricotta, Pumpkin Manicotti, and Spicy Lamb Stew with Butternut Squash.
0 comments
67Vegetarian Autumn Stew Recipe: A Harvest Feast
When the weather turns cold, there are few meals more comforting than a thick, hot, hearty stew. This vegetarian autumn stew brings together many traditional autumn flavors just in time for the cold season. Butternut squash, acorn squash, sweet potatoes, lentils, and cinnamon create this warm, slightly sweet, filling feast.
1 comment
61Culinary Content: Autumn Desserts, Quince to Sugar Plums
This time, I have another set of autumn desserts for you: Cranberry Quince Sorbet, Pumpkin Pie Ice Cream, Nutmeg-Maple Cream Pie, and Sugar Plums.
0 comments
68Vegetarian Chili Recipe, Quick and Easy
This vegetarian chili recipe uses canned beans so that it is quick and simple, taking little preparation and a relatively short cooking time. It is slightly sweet and very hardy--perfect served over rice to make a complete protein.
2 comments
69Potato Wedges: Easy and Healthy Alternative to French Fries
Potato wedges are easy to make, surprisingly addictive, and a healthy replacement for French fries that is still delicious without the mess, grease, and health risks of deep fat frying.
0 comments
65Easy Vegetarian Meal: Tomato Basil Salad with Veggie Burger
This simple tomato salad with fresh basil leaves, fresh grated parmesan or Romano cheese, and balsamic vinegar is extremely fast, healthy, and easy but also very flavorful and complementary to many main dishes.
1 comment
