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69Stuffed Portabella Mushroom Caps Recipe with Apricot Glaze
These chevre, walnut, and apricot stuffed portabella mushroom caps with spiced apricot glaze turned out absolutely incredible. They are, by far, my favorite portabella mushroom concoction to date. Sweet, creamy, spicy and delicious. Enjoy!
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68Grilled Pork Chops Recipe: Stuffed with Chevre, Walnuts, and Apricots
These pork chops are stuffed with chevre, shallots, crushed walnuts, and dried apricot, then drenched in a spiced apricot glaze. The result is a pork chop packed with flavor and still plenty juicy. Enjoy!
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68Chicken Salad Recipe with Grapes, Walnuts, and Marjoram
Chicken salad makes a delicious fast meal with little fuss. You can use it in a sandwich, eat it plain, have it on crackers as a snack, or put it in a wrap with vegetables. This chicken salad recipe uses grapes, walnuts, and marjoram, giving it a sweet flavor.
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