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64Lemon Zucchini Bread Recipe with Pecans
by Melissa Ray Davis
This zucchini bread is fluffy and sweet and boasts the wonderful moistness that zucchini brings. The addition of lemon zest and poppy seeds gives it a refreshing new taste hybrid of zucchini bread and a lemon poppy seed muffin. I loved how lemon complimented the zucchini so well, and a small amount of ginger gave this bread a slight hint of bite. published 3 months ago
68Vegetarian Vegetable Soup Recipe
by Melissa Ray Davis
This vegetarian vegetable soup with carrots, potatoes, green beans, tomatoes, corn, and more is a simple classic packed with nutrition. I love to have it in the winter for a warm vegetable-filled meal, but it also makes a great end-of-the-week summer clean-up meal to put all of your vegetable leftovers into. published 5 months ago
71Breaded & Fried Zucchini Recipe
by Melissa Ray Davis
Crispy without while soft and buttery within, this breaded zucchini with a touch of Italian seasoning makes a wonderful appetizer or side dish. They are delicious either on their own or with salsa or a cream dip. published 5 months ago
68Corn Tortilla Quesadilla Recipe: A Quick Meal
by Melissa Ray Davis
Quesadillas are traditionally made with flour tortillas, but when I found the corn tortillas in my fridge I figured it was worth experimenting. I'm glad I did! These corn tortilla quesadillas were delicious, warm and spicy with that distinctive crunch of a fried corn tortilla. published 10 months ago
56Culinary Content: Flowers in Cookies, Shrimp Boil, Comfort Foods, and More
by Melissa Ray Davis
First, we take a look at two cookie recipes that have rather unusual ingredients: flowers! Next, we move on to an easy "comfort food" dish with the rather unusual main ingredients of bok choy and coconut milk. And we finish with some delicious zucchini latkes, a recipe for garlic rolls, and an article on hosting a shrimp boil. published 15 months ago
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