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Chicken and Andouille Sausage Gumbo 81

Chicken and Sausage Gumbo Recipe

by Mike Stokes

Recipe By: Beryl Stokes Gumbo is a quintessential dish in Cajun cuisine. But, what is Gumbo? The word Gumbo actually refers to Okra. Okra is used as a thickening agent to this Cajun soup; thus the name of... published 2 months ago

2 comments    food recipes cajun cooking

Cajun Recipes - Broccoli Rice Casserole75

Broccoli Rice Casserole

by Mike Stokes

Cajun Recipes by Beryl Stokes: "What do you want me to make?" Broccoli Rice Casserole is always the answer. Of course we add a few extra items from our Cajun Cooking repertoire. Whether Cajun Cooking or... published 3 days ago

1 comment    food cajun cooking cajun recipes

A Roux is made with equal parts butter & flour.74

How To Make a Roux

by Mike Stokes

By: Beryl Stokes "What is a Roux?" you might ask. We used to live on Rue de Belle Maison. In that sense Rue means a street or avenue. But, what we are talking about is a very common term in Cajun and... published 2 months ago

0 comments    food recipes recipe

Cajun Red Beans and Rice74

Cajun Red Beans and Rice

by Mike Stokes

It's another Saturday night in Baton Rouge, LA and we are hungry for some Red Beans and Rice with Andouille Sausage. Um Um! That's some good stuff cher! Red Beans and Rice is a staple of the Cajun and south... published 3 months ago

0 comments    food recipes recipe

70

Turnip Greens Recipe

by Mike Stokes

By: Beryl Stokes Turnip Greens, Collard Greens or Mustard Greens - all very similar in nature, but each has a diferrent taste and size of leaf. We prefer Turnip Greens for their small, tender leaf and... published 2 weeks ago

2 comments    food recipes southern cooking

Gourmet Macaroni and Cheese71

Homestyle Macaroni and Cheese Recipe

by Mike Stokes

Recipe by Beryl Stokes While thinking about making this recipe and videoing it for you, I found myself thinking about back in elementary school when we kids loved school lunches. My Granny was a "lunch lady"... published 3 months ago

2 comments    food recipes recipe

Our Southern Potato Salad is a medley of crunchy, sweet, and hot taste sensation.73

Potato Salad Recipe

by Mike Stokes

Potato Salad Recipe Southern Style Potato Salad is a must have for any festive holiday occasion. We make Potato Salad for Memorial Day, July Fourth and Labor Day. Potato Salad is a staple of America... published 2 months ago

0 comments    food cajun cooking potato salad

73

Grilled Chicken and Pasta

by Mike Stokes

By: Beryl Stokes We're making Grilled Chicken and Pasta with a cheddar cheese sauce tonight. Come and join us and we'll show you how to make it. Grilled Chicken is about the only way Mike Stokes will eat... published 4 weeks ago

2 comments    food recipes chicken recipe

We used 1 pound fresh Louisiana Crawfish tails from Breaux Bridge, LA. 71

Crawfish Etouffee

by Mike Stokes

Crawfish Etoufee Recipe by Beryl Stokes Crawfish Etoufee (pronounced a-TOO-fay) is a stable on Cajun restaurant menus and a family favorite made at home. We have had many a family birthday celebrations over a... published 2 months ago

2 comments    food cajun cooking cajun recipes

67

Crawfish Pie

by Mike Stokes

By: Beryl Stokes Louisiana Lagniappe Crawfish Pie is what we are making tonight. Lagniappe (pronounced Lan-Yap) is what Cajuns refer to as "A little something extra" or "For a rainy day". Recently, the LSU... published 2 months ago

3 comments    cajun cooking cajun recipes

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