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75Exotic, Healthy, and Easy Potluck Recipes
by Patty Inglish, MS
This dish uses Flank Steak, but you can use the shortest marinating time and substitute ground chuck or other meats for an exotic surprise... published 10 months ago
78How To Recycle Plastics
by Patty Inglish, MS
The US Federal Government has set a standard to attain in recycling plastics. That standard, actually too low, is listed by the Environmental Protection Agency as 25% of our... published 8 months ago
75How to Prepare Spaghetti Squash
by Patty Inglish, MS
When you cook the spaghetti sqaush, the flesh will come out looking like spaghetti. The seeds are good to eat as well... published 7 months ago
72Cajun Easter Foods and Recipes
by Patty Inglish, MS
Cajun is a name for a culture of people with a rich intermixed heritage and lots of good food. I know about them because of about three Cajuns myself... published 6 months ago
75Baby Oil Mysteries
by Patty Inglish, MS
Baby oil can originate from several sources that you may never have considered! Here are a few of them... published 5 months ago
79Alton Brown - The MacGyver of Food
by Patty Inglish, MS
"The only one-task item you need in your kitchen is the fire extinguisher." Everything elase must be a multitasker. And as country pop songbird Patsy Cline once said,"If you can't... published 4 months ago
80Beef Recipes: Panang Beef
by Patty Inglish, MS
Panang Beef I have Thai friends and I love all their recipes! Panang beef, or Panang Neu-ah, originated in Thailand. It is based on beef and curry sauce. The traditional dish contains beef cut in thin... published 12 months ago
69Easter Dove Cake
by Patty Inglish, MS
The Easter Dove Cake is an Italian Tradition, but is also known in other countries. This recipe includes 4 different dove designs, from realistic to symbolic, along with a video of Casting Crowns' "White Dove Fly High" and video instructions for an origami dove. published 4 months ago
59Miracle of the Leftover Turkey
by Patty Inglish, MS
This is delicious and they'll never realize it was leftovers! published 7 months ago
63Russian Kulich and Red Easter Eggs
by Patty Inglish, MS
Russian Easter Eggs are much different than Ukrainian Easter Eggs. Among the Orthodox Easter celebrators in Russia, there is this homemade recipe: Remove some red and yellow onion skins and put them into a... published 6 months ago
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