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Eating Everything but Food is called Pica.
by Patty Inglish, MS
A MagpiePICA comes from the Latin word that means magpie, whch is a bird that is known for a big appetite to eat anything and everything. Here's what kids sometimes eat of they have or show signs of pica: ... published 12 months ago
Holiday Recipes - Cranberry and Champagne Marshmallows
by Patty Inglish, MS
These two recipes for flavored marshmallows are a lot of fun. The first uses dried cranberries and the second, Champagne. I made Champagne jelly once, it was delicious and I have not been disappointed in the marshmallows, either! published 8 months ago
Authentic Recipes: Cashew Chicken
by Patty Inglish, MS
I love this dish, becuase it was one of the first Chinese dishes I ever tasted. Invented in 1963, it is simple and delicious. You can also add your own variations. published 8 months ago
Magic Christmas Recipes
by Patty Inglish, MS
This red and green dressing with almonds is not the usual stuffing or dressing. It has a little heat and you can spice it up further with your own additional spices... published 7 months ago
Italian Christmas: Feast of the Seven Fishes
by Patty Inglish, MS
The feasts of Italy and Sicily are full of good food and tradition. Here is one of them... published 7 months ago
Special Christmas Recipes
by Patty Inglish, MS
Let's try something different... published 7 months ago
Christmas Recipes To Remember - Chinese Food
by Patty Inglish, MS
Did you know that many people go out and have Chinese Food on Christmas and then go to a movie? I like the Christmas reds and greens in Chinese vegetables! I have also included some more traditional recipes and a funny video. published 7 months ago
Favorite Holiday Recipes - Mincemeat
by Patty Inglish, MS
Mincemeat pie in a British tradition made with beef. But you can make it without meat at all or with any meat that you prefer. Once it is aged 3-4 weeks, you can make mince pie, mice muffins, mince cookies, mince tarts, mince puddings, and other holiday treats! published 8 months ago
Miracle of the Leftover Turkey
by Patty Inglish, MS
This is delicious and they'll never realize it was leftovers! published 7 months ago

![Green States grow Marshmallow, still used in teas and herbal medicine. [public domain] Green States grow Marshmallow, still used in teas and herbal medicine. [public domain]](http://z.hubpages.com/u/143384_100.jpg)







