Holiday cooking by Patty Inglish, MS

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Green States grow Marshmallow, still used in teas and herbal medicine. [public domain]

Holiday Recipes - Cranberry and Champagne Marshmallows

by Patty Inglish, MS

These two recipes for flavored marshmallows are a lot of fun. The first uses dried cranberries and the second, Champagne. I made Champagne jelly once, it was delicious and I have not been disappointed in the marshmallows, either! published 8 months ago

18 comments family education food

A samovar for tea to accompany these great recipes.

Favorite Russian Holiday Recipes

by Patty Inglish, MS

I learned to make all of these recipes between the ages of 13 and 17, from my Russian-Ukrainian teacher. published 8 months ago

13 comments entertainment family food

Favorite Holiday Recipes - Mincemeat

by Patty Inglish, MS

Mincemeat pie in a British tradition made with beef. But you can make it without meat at all or with any meat that you prefer. Once it is aged 3-4 weeks, you can make mince pie, mice muffins, mince cookies, mince tarts, mince puddings, and other holiday treats! published 8 months ago

10 comments family food shopping

Labor Day Recipes and Watching the MDA Telethon

by Patty Inglish, MS

Although I have not been near a TV Set on Labor Day for a decade, I used to watch the traditional Muscular Dystrophy Association's annual Labor Day telethon for many years, since the first official event held... published 2 weeks ago

0 comments food recipe holiday recipes