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75Birds of a Feather Fry Together
by Patty Inglish, MS
TheTur-duc-hen is said to be a traditional Cajun Thanksgiving meat, combining a chicken inside a duck inside a turkey. I've seen it done on TV, but I have never prepared one. Below is a recipe for a Spicy... published 8 days ago
75Recipe for a Hot Cajun Thanksgiving
by Patty Inglish, MS
I have been seeing Cajun cookbooks, Cajun history books, and Cajun music CDs everywhere I turn for the last week, so I'm sharing some more recipes from the Cajun part of my collection. In fact, I've decided to... published 8 days ago
72Labor Day Recipes and Watching the MDA Telethon
by Patty Inglish, MS
Although I have not been near a TV Set on Labor Day for a decade, I used to watch the traditional Muscular Dystrophy Association's annual Labor Day telethon for many years, since the first official event held... published 5 weeks ago
65Favorite Russian Holiday Recipes
by Patty Inglish, MS
I learned to make all of these recipes between the ages of 13 and 17, from my Russian-Ukrainian teacher. published 9 months ago
66More Favorite Holiday Recipes - Candy and Breads
by Patty Inglish, MS
Here are four delicious traditional Festival and Feast Day recipes that you may not know yet... published 9 months ago
![Green States grow Marshmallow, still used in teas and herbal medicine. [public domain]](http://z.hubpages.com/u/143384_100.jpg "Green States grow Marshmallow, still used in teas and herbal medicine. [public domain]")
72Holiday Recipes - Cranberry and Champagne Marshmallows
by Patty Inglish, MS
These two recipes for flavored marshmallows are a lot of fun. The first uses dried cranberries and the second, Champagne. I made Champagne jelly once, it was delicious and I have not been disappointed in the marshmallows, either! published 9 months ago
62Holiday Recipes - Breakfast
by Patty Inglish, MS
Here are some Holiday breakfast or anytime-snack treats ... even one for Santa's Reindeer. :) published 9 months ago
71Favorite Holiday Recipes - Mincemeat
by Patty Inglish, MS
Mincemeat pie in a British tradition made with beef. But you can make it without meat at all or with any meat that you prefer. Once it is aged 3-4 weeks, you can make mince pie, mice muffins, mince cookies, mince tarts, mince puddings, and other holiday treats! published 9 months ago
65Welsh Cakes - A Favorite Holiday Recipe
by Patty Inglish, MS
This is a favorite recipe that can be a scone or a cookie and can take many variations. Enjoy! published 9 months ago
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