1-10 of 65 Hubssort by Hot Best Latest
75Chateau Guillaume
Last May we had the opportunity to visit Chateau Guillaume during a special day called Journee du Patrimoine. The Journees du Patrimoine are held twice a year, in May and in September. It lasts two days...
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85Why are French men so irresistible
Why are French men so irresistible. what makes French men so different to other Europeans or Americans?
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80Mediaeval towns: Carcassonne
Did you ever dream about being a Princess in an enchanted castle when you were a little girl? Or maybe as a boy you imagined yourself fighting dragons in dungeons? Whatever your dream, we all have grown up...
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81Azay le Ferron: The Chateau
The castle of AZAY-le-FERRON looks like a typical example of the beautiful Loire castles. Located in the Indre department in France, in the village of Azay le Ferron, the Chateau is an exquisite building with...
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86Buying old property in France
Why buying an old property to restore in France is a good idea. France has some of the best value for money properties in Europe. One of the few countries where you can still afford to buy a renaissance castle.
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80Tax in France
French taxes are higher than American taxes and are among the highest worldwide. If you are a French resident (you spend more than 183 days a year living in France) Tax is also collected on income earned worldwide
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77Paris with children
A selection of 12 fun places and educational activities to do in Paris with for your children. Great ideas to give fun long lasting memories to your little ones when visiting the city of love.
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81Everything you always wanted to know About Roquefort cheese
Considered a European luxury product in the United States, in France a piece of Roquefort along with a freshly baked bread is staple food for farmers! What is so special about Roquefort Cheese? The Roquefort is a blue cheese made exclusively with raw ewe’s milk and produced in the Roquefort region of the South of France. Like many other products in France and Europe Roquefort cheese is protected by legislation to conserve the quality and uniqueness of the product.
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