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Chicken and Cheese Enchilada Recipe
by Robin
One of the best chicken enchilada recipes I've made is a variation of the Susan Branch recipe from her "Heart of the Home Notes from a Vineyard Kitchen" cookbook. published 2 years ago
Potato and Leek Soup Recipe
by Robin
I have made this soup a handful of times and have augmented the Test Kitchen Cookbook's recipe to make it my own. It's absolutely delicious and leeks are good right now. Pair it with a large salad and... published 2 years ago
Chili Recipe
by Robin
This is a tried and true chili recipe that I have used for years. It's a great meal to bring to a friend after a new baby, surgery, etc, or a great meal for gameday. Pair it with homemade cornbread and honey... published 2 years ago
What Foods Should I Buy Organic?
by Robin
What foods should you buy organic? It seems like the organic section of the grocery store is expanding, but are organics worth the price? We have young children at home and I always error on the side of... published 2 years ago
Higher Grounds
by Robin
Yesterday morning I dropped my daughter off at preschool and decided to go to a creperie down the street with my youngest daughter. I've been there before and loved it; this morning was no different. It's a... published 2 years ago
The America's Test Kitchen Family Cookbook
by Robin
If you're not familiar with The America's Test Kitchen Cookbooks, I highly recommend this one. The Test Kitchen is a real 2,500 square foot kitchen. They start out with blind taste testings from other... published 2 years ago
Firefly in Noe Valley
by Robin
We've been trying to get to Firefly for weeks, and we finally got to enjoy their food tonight. The service was outstanding. They were attentive and brought fresh bread and service pieces frequently. The... published 2 years ago







