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84Everything I Know about Russian Dressing
Russian dressing was the hot salad condiment of the 1960s. Sadly, the bottled versions seem to have gone missing in recent years. But you can find my own recipe here, and maybe you can tell us where to find a store-bought bottle.
59 comments
80How To Plan and Prepare Meals for One: Creating an Easy Weekly Menu
Cooking for just yourself is always a challenge, whether you are starting out on your own and setting up your first kitchen, or you are moving on to a smaller household where you'll be cooking just for you...
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86Do American Laws Against Spitting Do any Good?
Ever since the tuberculosis bacterium and its transmission modes were identified in the late 1800s, municipalities across the country have struggled with enacting and enforcing effective laws against spitting.
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81Quick and Easy Shepherd’s Pie Ala France Canada
This wonderful recipe was invented by a dear French Canadian friend. It is easy, it is quick, and it is comfort food of the highest order. It also comes with a poem.
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85Clean Your House with Sally’s Favorite Household Cleaning Products
Please don’t tell my mother about this article, because I didn’t learn anything about house cleaning from her, even though she thinks I did. Here you will find descriptions of great products that will leave your house fresh and clean.
52 comments
73Three Quick Tips for Improving the Readability of Your Hubs
How often do you abandon reading a Hub that seems appealing at first glance, but once you begin to read you find yourself drifting away? Here are three quick tips for keeping your readers glued to your Hubs.
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77The New City Safety Car
Flash Feature: USA Foreign Auto Industry News Weekly. Wolwo launched their US 2010 ad campaign today flooding television, print, and Internet media with high-end ads premiering the car that absolves you of all responsibility regarding harm to others.
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88How To Cook the Best Roast Beef Despite Your Fears
I used to be afraid of cooking beef, because beef was not a common food in my home when I was young. Later in my life I had wonderful beef that was cooked by friends or that I enjoyed on an evening out in a good restaurant, but I still feared cooking beef until I came upon this wonderful way to cook a roast.
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85Spitting - Why Do Guys Do It?
How disgusted are you when you see someone hocking a glob of gunk out of his throat and shooting that loogie out? Let's take a look at spit and spitting for some insight.
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79Molecular Gastronomy – Where Science Meets Cuisine
Molecular gastronomy, the science, has brought us a keener understanding of why things work the way they do when we cook foods, but it has also promoted new and sensational styles in cuisine.
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