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75Great Tasting French Fries (or Chips)
by The Dan Sai Kid
I think that the secret to making great tasting french fries is to blanch your fries in water first. These are more UK style fries - or chips as we call them! Okay then, you need the right kind of potatoes... published 17 months ago
75Real Peanut Butter
by The Dan Sai Kid
I love peanut butter, I could stand in the kitchen eating it straight from the jar. But why have storebought when you could make your own. This is not so much a recipe than a set of guidelines. You can make... published 17 months ago
72Crunchy Fried Chicken Wrap Sandwich
by The Dan Sai Kid
This was a sandwich idea that I came up with at an old job - I know that I never invented it - it was just a new idea for a sandwich line. You sort of make it in 2 stages: you prepare the chicken first,... published 17 months ago
72Sweet Potato French Fries
by The Dan Sai Kid
This is a way for people who are dieting to enjoy fries without having to worry about calories too much. It uses sweet potato instead of regular ones. You can also add other ingredients to give different... published 17 months ago
71Real School Dinner Recipe: Jam Roly Poly Pudding
by The Dan Sai Kid
This is another one of my aunt's old recipes. Apparently kids couldn't get enough of this one in the 50s and 60s. It's a dead easy recipe and shows how a dessert can be made with a minimum amount of... published 17 months ago
69Real School Dinner Recipe: Shepherds Pie
by The Dan Sai Kid
My aunt was a school dinner lady for many a year and she was kind enough to share some old school dinner recipes with me. I had a good look around the net and saw that there weren't really any sites that had... published 17 months ago
67My Atkins Experience
by The Dan Sai Kid
I thought that I would do something a little different from my recipes. About four years ago I thought that I would try something a little different to bring my wait down - I would start the Atikins Diet. I... published 17 months ago
67The Easiest Caramel Sauce In The World!!!!
by The Dan Sai Kid
In my days working as a confectioner I used to make this. We would put it in the steam cupboards where the bread was left to rise and we would fish it out when it was ready. It keeps for a really long time,... published 17 months ago
66Banoffee Tarts - or Pies
by The Dan Sai Kid
Did you see the other hub, the one about the easy caramel sauce - well, this tells you a recipe idea for the caramel. Banoffee (banana + toffee) is a great combination. There are so many different ways to... published 17 months ago
66Real School Dinner Recipes: Irish Stew
by The Dan Sai Kid
This is another of my Aunt Maggie's recipes - this is one that is easy to slam in the oven and forget about it, which is why these sort of recipes became popular in the first place. Now, don't forget - this... published 17 months ago
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