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83How to Make Choux Pastry
Unlike other pastries, choux pastry is made in a saucepan and rather than being rolled, the soft, glossy dough is piped or spooned into shape. The best flour to use is strong white plain (bread-making) flour....
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75How to Make Sponge Cakes: Victoria, Chocolate, Lemon, Orange and Honey
A sponge cake is one of the lightest and most delicate cakes of all. The basic method for mixing and baking sponge cakes generally is set out in detail in the recipe for the Victoria Sponge Cake. Mouth-watering variations for chocolate, Lemon, Orange and Honey sponge cakes are also given.
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74How to Make Gold and Silver Marble Cake
Queen Victoria is supposed to have been particularly fond of a sponge cake recipe in which yolks of eggs were added to one half of a sponge mixture to make a golden cake, and stiffly beaten egg whites were...
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71Low-Fat Fish and Chips with Tartar Sauce Recipes
The traditional way to cook fish and chips is to deep-fry the potato chips twice, and to batter and deep-fry the fish. This baked version of the popular take-out option and all-time family favorite has all...
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72Easy Sausage Recipes
Serves 4 1 tablespoon olive oil 400g (13 oz) Italian or country-style sausages 1 red onion, chopped 1 1/2 cups Arborio rice 2 celery stalks, diagonally sliced 400g (13 oz) can diced tomatoes 1 1/2 cups chicken...
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80How to Make Shortcrust Pastry
Shortcrust pastry can be used for pies (both sweet and savory), flans, quiches and all kinds of tarts and tartlets.Basic shortcrust pastry consists of flour and fat - half as much fat as flour - bound...
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72How to Make Kugelhopf
This light yeast cake originated in Austria, but it is said to have been popularized in France by Marie Antoinette who was very fond of kugelhopf. It is normally baked in a special, fluted, kugelhopf mold,...
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76Anchovies: Creative Ideas and Recipes
The fermenting of salted small fish to make a powerful flavoring ingredient dates back to antiquity and extends over many cuisines. The extraordinary thing about the results, from canned anchovies to the fish...
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68Pot Roasting for Tenderness - Easy Recipes
Pot roasting is a method of cooking large pieces of meat very slowly in a tightly covered pot until the meat is succulent and tender. It is very successful with the less tender and therefore relatively...
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70Easy Gluten Free Recipes for Treats
Be kind to your sensitive tummy and indulge your sweet tooth at the same time with these easy gluten free recipes. These treats are so yummy no-one will believe they're made without wheat and are suitable for...
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